Sunken Meat Burrito
Dive into savory perfection with the irresistible "Sunken Meat Burrito"—a hearty, flavor-packed take on a classic Tex-Mex favorite. This recipe combines tender, spiced ground beef simmered with aromatic onions, garlic, and a blend of chili powder, cumin, and smoked paprika for a smoky, savory kick. Wrapped in soft flour tortillas, these burritos are slathered in a creamy, tangy sour cream and salsa sauce, then baked until golden and bubbly with melted cheddar and Monterey Jack cheese. Perfect for a cozy family dinner or an impressive yet easy-to-make dish for guests, these oven-baked burritos are topped with fresh green onions and optional cilantro for a vibrant finish. Serve them hot with extra salsa or guacamole for a crowd-pleasing meal that’s as satisfying as it is simple to prepare!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 tbsp Olive oil
- 1 medium Onion, finely chopped
- 3 cloves Garlic cloves, minced
- 1 tsp Chili powder
- 1 tsp Ground cumin
- 0.5 tsp Smoked paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Tomato paste
- 0.5 cup Water or beef broth
- 4 large Flour tortillas
- 1.5 cups Shredded cheese blend (cheddar and Monterey Jack)
- 0.5 cup Sour cream
- 0.5 cup Salsa
- 2 Green onions, sliced
- 2 tbsp Fresh cilantro, chopped (optional)
Instructions
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
Add the minced garlic and cook for another minute until fragrant.
Add the ground beef to the skillet and cook, breaking it up with a spatula, until browned and fully cooked, about 8-10 minutes. Drain any excess grease if necessary.
Stir in the chili powder, ground cumin, smoked paprika, salt, and black pepper. Mix well to evenly coat the beef.
Add the tomato paste and water (or beef broth) to the skillet. Stir and let the mixture simmer for 3-5 minutes until slightly thickened. Remove from heat.
Preheat your oven to 375°F (190°C).
Lay out the flour tortillas on a flat surface. Spoon an even amount of the beef mixture into the center of each tortilla. Sprinkle a small amount of shredded cheese on top of the beef.
Roll the tortillas tightly into burritos and place them seam-side down in a baking dish.
In a small bowl, mix the sour cream and salsa together until well combined.
Pour the sour cream-salsa mixture over the top of the burritos in the dish, spreading it out evenly to coat them.
Sprinkle the remaining shredded cheese over the top of the burritos.
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
Remove the dish from the oven and let it cool for 5 minutes. Garnish with sliced green onions and freshly chopped cilantro if desired.
Serve hot with additional salsa, sour cream, or guacamole on the side.
Nutrition Facts
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 3349 mg | 146% | |
| Total Carbohydrate | 39.2 g | 14% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 21.4 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 249 mg | 19% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 904 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
