Nutrition Facts for Sunflower strawberry salad
Blog Research API Download App

Sunflower Strawberry Salad

Image of Sunflower Strawberry Salad
Nutriscore Rating: 78/100

Brighten up your table with this vibrant Sunflower Strawberry Salad—a refreshing medley of flavors and textures that screams summer. This nutrient-packed salad combines crisp mixed greens, juicy strawberries, crunchy cucumber, and tangy red onion, all topped with roasted sunflower seeds and creamy crumbled feta. The homemade dressing, a zesty blend of olive oil, freshly squeezed lime juice, and a touch of honey, adds the perfect balance of sweetness and tang to bring everything together. Ready in just 15 minutes, this easy and elegant salad is perfect for lunch, a side dish, or a light dinner. Packed with wholesome ingredients, it’s a feast for both your taste buds and your eyes!

TITAN HAUS

Pure Titanium Kitchenware
🏆 Safest Cutting Board 2025

Why 10,000+ Chefs Switched to Titanium

No Microplastics
Self-Sanitizing
Knife-Friendly
Dishwasher Safe
Plastic: Harbors Bacteria
Wood: Traps Odors
Titanium Cutting Board
$99 $169
Get 40% Off

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 6 cups Mixed greens (e.g., spinach, arugula, spring mix)
  • 1 cup Strawberries, hulled and sliced
  • 1 medium Cucumber, thinly sliced
  • 0.25 medium Red onion, thinly sliced
  • 0.25 cup Sunflower seeds, roasted and unsalted
  • 0.25 cup Feta cheese, crumbled
  • 3 tablespoons Olive oil
  • 2 tablespoons Lime juice, freshly squeezed
  • 1 tablespoon Honey
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a large salad bowl, combine the mixed greens, sliced strawberries, cucumber, and red onion.

2

Sprinkle the sunflower seeds and crumbled feta cheese on top of the salad.

3

In a small mixing bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper to make the dressing.

4

Drizzle the dressing over the salad just before serving and toss gently to coat all the ingredients evenly.

5

Serve immediately and enjoy this fresh, flavorful salad!

Cooking Tip: Take your time with each step for the best results!
200
cal
4.0g
protein
14.1g
carbs
15.5g
fat

Nutrition Facts

1 serving (174.0g)
Calories
200
% Daily Value*
Total Fat 15.5 g 20%
Saturated Fat 3.0 g 15%
Polyunsaturated Fat 0.0 g
Cholesterol 6 mg 2%
Sodium 218 mg 9%
Total Carbohydrate 14.1 g 5%
Dietary Fiber 3.0 g 11%
Total Sugars 8.0 g
Protein 4.0 g 8%
Vitamin D 0.1 mcg 0%
Calcium 89 mg 7%
Iron 1.4 mg 8%
Potassium 302 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.6%%
7.6%%
65.7%%
Fat: 558 cal (65.7%%)
Protein: 64 cal (7.6%%)
Carbs: 226 cal (26.6%%)