Sunflower Centerpiece
Transform your table into a work of art with this stunning Sunflower Centerpiece, a savory puff pastry creation that’s as beautiful as it is delicious. Made with buttery layers of golden pastry, a creamy ricotta-Parmesan filling, and vibrant zucchini and yellow bell pepper slices arranged to mimic sunflower petals, this show-stopping dish is perfect for any gathering. The easy-to-follow recipe uses two puff pastry sheets and a clever cutting and twisting technique to achieve its eye-catching floral design. Finished with a touch of turmeric for warm hues, an egg yolk glaze for shine, and a sprinkle of sesame seeds for texture, this edible centerpiece bakes to golden perfection in just under 30 minutes. Ideal as a crowd-pleasing appetizer or a unique party snack, this dish combines flavor, artistry, and simplicity to wow your guests.
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheet
- 1 cup Ricotta cheese
- 0.5 cup Grated Parmesan cheese
- 1 large Egg
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Turmeric powder
- 1 small Zucchini
- 1 medium Yellow bell pepper
- 1 large Egg yolk (for brushing)
- 1 tablespoon Sesame seeds
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
In a medium bowl, mix the ricotta cheese, grated Parmesan, egg, salt, black pepper, and turmeric powder until smooth. Set aside.
On a lightly floured surface, roll out one puff pastry sheet into a large circle, about 12 inches in diameter. Transfer it to the prepared baking sheet.
Spread the cheese mixture evenly over the pastry circle, leaving a 1-inch border around the edges.
Thinly slice the zucchini and yellow bell pepper into half-moons and arrange them in overlapping concentric circles over the cheese layer to resemble sunflower petals.
Roll out the second puff pastry sheet into a circle the same size as the first. Lay it gently over the vegetable-topped pastry and press the edges together to seal.
Place a small bowl upside down in the center of the pastry to create the 'sunflower center.' Gently press to make an impression. Using a sharp knife, cut the outer edge of the pastry into 16 strips, leaving the middle intact around the bowl.
Twist each strip gently to expose the colorful vegetables on top. Brush the entire sunflower with egg yolk and sprinkle sesame seeds over the center for added texture.
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.
Allow to cool slightly before serving. Place the 'Sunflower Centerpiece' on your table and let your guests tear a petal to enjoy this delicious creation!
Nutrition Facts
Calories |
156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 5.3 g | 27% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 282 mg | 12% | |
| Total Carbohydrate | 8.3 g | 3% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.5 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 133 mg | 10% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
