Tasty Cheese and Sesame Nibbles
Indulge in the irresistible crunch and cheesy flavor of Tasty Cheese and Sesame Nibbles! These bite-sized treats combine sharp Cheddar and nutty Parmesan cheese with a buttery, flaky texture, perfect for elevating any snack table or pairing with your favorite dips. A touch of cayenne pepper adds a subtle kick, while a golden sesame seed topping delivers a delightful nutty crunch. With just 25 minutes of prep time and a quick bake, these savory nibbles are an easy homemade alternative to store-bought crackers. Ideal for parties, cheese boards, or afternoon snacks, they’re as versatile as they are delicious. Store them in an airtight container for up to a week and enjoy their addictive charm anytime! Keywords: cheese snacks, sesame nibbles, savory crackers, easy party appetizers, homemade cheese crackers.
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Recipe Information
Ingredients
- 120 grams All-purpose flour
- 90 grams Unsalted butter (cold, cubed)
- 100 grams Cheddar cheese (grated)
- 30 grams Parmesan cheese (grated)
- 1 large Egg yolk
- 2 tablespoons Sesame seeds (white or black)
- 1 tablespoon Milk (for brushing)
- 0.5 teaspoon Salt
- 0.25 teaspoon Cayenne pepper
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a mixing bowl, combine the all-purpose flour, salt, and cayenne pepper.
Add the cold, cubed butter to the dry ingredients and rub it in with your fingers (or use a pastry cutter) until the mixture resembles coarse breadcrumbs.
Mix in the grated Cheddar and Parmesan cheese until evenly distributed.
Add the egg yolk and mix until the dough begins to come together. If needed, add 1-2 teaspoons of cold water to bind the dough.
Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for 15 minutes to make it easier to handle.
Lightly flour your work surface and roll out the chilled dough to about 5mm (1/4 inch) thickness.
Cut the dough into small shapes using a cookie cutter or a knife (e.g., squares, circles, or strips). Place the pieces on the prepared baking sheet.
Brush the top of each piece with milk and sprinkle sesame seeds generously over them.
Bake in the preheated oven for 12-15 minutes or until the nibbles are golden and crisp.
Allow them to cool slightly on the baking sheet before transferring to a wire rack to cool completely.
Store in an airtight container for up to one week and enjoy these Tasty Cheese and Sesame Nibbles as a delightful snack!
Nutrition Facts
Calories |
90 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 5.3 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 20 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
