Light Sun Dried Tomato Cream Sauce
Indulge in the rich and tangy flavors of this Light Sun-Dried Tomato Cream Sauce, a quick and easy recipe perfect for elevating your favorite pasta, chicken, or vegetable dishes. Made with savory sun-dried tomatoes packed in oil, aromatic garlic, and a velvety blend of heavy cream and Parmesan cheese, this sauce strikes the perfect balance between indulgence and simplicity. Simmered in chicken or vegetable stock for added depth, it’s a 20-minute masterpiece that suits busy weeknights or elegant dinners alike. Garnish with fresh basil for a vibrant, herbaceous finish and serve over your choice of pasta or proteins for an unforgettable meal. With minimal prep time and big, bold flavors, this creamy sun-dried tomato sauce is destined to become a household favorite.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 1/3 cup Sun-dried tomatoes (packed in oil), chopped
- 1 cup Chicken or vegetable stock
- 1/2 cup Heavy cream
- 1/3 cup Parmesan cheese, grated
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoons Fresh basil, chopped (optional for garnish)
Instructions
Heat the olive oil in a medium skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Stir in the chopped sun-dried tomatoes and cook for another 2 minutes to allow the flavors to meld.
Pour in the chicken or vegetable stock and bring the mixture to a gentle simmer. Let it cook for 3-4 minutes to slightly reduce the liquid.
Lower the heat to medium-low and slowly stir in the heavy cream, ensuring it combines smoothly with the tomato mixture.
Add the grated Parmesan cheese and stir until it melts completely, creating a creamy sauce.
Season with salt and black pepper, adjusting to taste.
Allow the sauce to simmer gently for another 3-4 minutes, stirring occasionally, until it reaches your desired consistency.
Remove the sauce from heat and serve immediately. Garnish with fresh basil if desired.
Nutrition Facts
Calories |
1188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.7 g | 142% | |
| Saturated Fat | 39.5 g | 198% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 2649 mg | 115% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 11.9 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 394 mg | 30% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1331 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
