Sun Dried Tomato Artichoke and Goat Cheese Spread
Elevate your appetizer game with this Sun-Dried Tomato Artichoke and Goat Cheese Spread—a bold, Mediterranean-inspired dip that’s as easy to make as it is packed with flavor! Creamy goat cheese is blended with tangy marinated artichoke hearts, sweetly intense sun-dried tomatoes, zesty fresh lemon juice, and aromatic garlic, creating a luxurious spread that’s ready in just 10 minutes with no cooking required. Finished with a hint of fresh parsley and a drizzle of olive oil, this vibrant, versatile recipe pairs beautifully with crackers, crusty bread, or crisp veggie sticks. Perfect for entertaining or a quick snack, this stunning spread will be the star of any gathering!
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Recipe Information
Ingredients
- 8 oz Goat cheese
- 1 cup Sun-dried tomatoes (packed in oil)
- 1 cup Marinated artichoke hearts
- 1 clove Garlic
- 2 tbsp Olive oil
- 2 tbsp Fresh parsley (chopped)
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Fresh lemon juice
Instructions
Place the goat cheese in a mixing bowl and allow it to come to room temperature for about 10 minutes to soften.
Drain the sun-dried tomatoes and chop them into small pieces. Reserve 1-2 teaspoons of the oil from the jar.
Drain the marinated artichoke hearts and chop them into small pieces.
Mince the garlic clove finely or use a garlic press.
Add the chopped sun-dried tomatoes, artichoke hearts, minced garlic, olive oil, chopped parsley, salt, and black pepper to the bowl with the goat cheese.
Add the fresh lemon juice and the reserved oil from the sun-dried tomatoes to the mixture.
Using a fork or a spatula, thoroughly mix all the ingredients together until smooth and evenly incorporated.
Taste and adjust seasoning with additional salt or lemon juice if needed.
Transfer the spread to a serving bowl and garnish with an extra sprinkle of chopped parsley or a drizzle of olive oil if desired.
Serve immediately with crackers, baguette slices, or fresh vegetables, or refrigerate for up to 3 days.
Nutrition Facts
Calories |
1535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.8 g | 152% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 40% | |
| Sodium | 4067 mg | 177% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 26.9 g | ||
| Protein | 54.3 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 536 mg | 41% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 3219 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
