Summit House Classic Creamed Corn Au Gratin
Indulge in the rich and comforting flavors of Summit House Classic Creamed Corn Au Gratin, a standout side dish perfect for holiday feasts or special gatherings. This irresistible recipe combines tender corn kernels—fresh, frozen, or canned—with a luscious cream sauce made from heavy cream, whole milk, and a touch of sugar, all thickened to perfection with a golden roux. Topped with a crispy, golden layer of Parmesan cheese and panko breadcrumbs, this baked dish brings a delightful crunch to every creamy bite. Ready in just an hour, this creamy corn casserole pairs beautifully with roasted meats or can shine as the star of any vegetarian spread. Elevate your side dish game with this satisfying, flavor-packed classic, perfect for wowing your guests.
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Recipe Information
Ingredients
- 4 cups corn kernels (fresh, frozen, or canned)
- 2 cups heavy cream
- 1 cup whole milk
- 3 tablespoons granulated sugar
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon kosher salt
- 0.5 teaspoons ground black pepper
- 1 cup grated Parmesan cheese
- 0.5 cup panko breadcrumbs
- 1 tablespoon olive oil
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
If using fresh corn, cut the kernels off the cobs. If using frozen or canned corn, ensure it is thawed or drained.
In a medium saucepan over medium heat, melt the butter. Stir in the flour to create a roux, cooking for 1-2 minutes until lightly golden.
Gradually whisk in the heavy cream and milk, ensuring no lumps form. Bring the mixture to a gentle simmer.
Stir in the sugar, salt, and black pepper, followed by the corn kernels. Simmer the mixture for 5-7 minutes, allowing the flavors to combine and the sauce to slightly thicken.
Pour the creamed corn mixture into the prepared baking dish, spreading it evenly.
In a small bowl, mix together the Parmesan cheese, panko breadcrumbs, and olive oil until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture evenly over the top of the creamed corn.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and crisp.
Allow the dish to cool for 5 minutes before serving. Enjoy your Summit House Classic Creamed Corn Au Gratin!
Nutrition Facts
Calories |
596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 24.9 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 459 mg | 20% | |
| Total Carbohydrate | 37.9 g | 14% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 15.7 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 205 mg | 16% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
