Summertime Chicken Tacos
Experience the vibrant flavors of summer with these irresistible Summertime Chicken Tacos—perfect for quick weeknight dinners or backyard gatherings. Featuring tender, spice-rubbed grilled chicken breasts seasoned with chili powder, cumin, and garlic powder, these tacos offer a bold blend of smoky and savory notes. Topped with fresh slices of creamy avocado, crisp red cabbage, and a drizzle of tangy lime crema infused with zest and a hint of honey, each bite is a burst of refreshing goodness. Served on warm corn tortillas and garnished with fresh cilantro, these tacos come together in just 35 minutes, making them a deliciously simple and healthy option for any occasion. Whether you enjoy them with a splash of hot sauce or a squeeze of lime, these tacos are the ideal summer-inspired dish for taco night!
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 pieces Corn tortillas
- 1 cup Red cabbage, thinly sliced
- 0.25 cup Fresh cilantro, chopped
- 1 piece Avocado, sliced
- 2 tablespoons Lime juice
- 0.5 cup Sour cream
- 1 teaspoon Lime zest
- 1 teaspoon Honey
- 1 teaspoon Hot sauce (optional)
Instructions
In a small bowl, mix together chili powder, cumin, garlic powder, salt, and black pepper.
Rub the chicken breasts with olive oil and the spice mixture until evenly coated.
Heat a grill or stovetop grill pan to medium-high heat. Grill the chicken for 6-7 minutes per side, or until fully cooked with an internal temperature of 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing into strips.
While the chicken cooks, make the lime crema: In a small bowl, whisk together sour cream, lime juice, lime zest, and honey. Add hot sauce if desired. Set aside.
Warm the corn tortillas by lightly toasting them on a dry skillet over medium heat for about 30 seconds per side, or until pliable.
Assemble the tacos: Place a few slices of grilled chicken on each tortilla. Top with red cabbage, avocado slices, and a sprinkle of cilantro.
Drizzle the lime crema over the toppings and serve immediately. Serve with lime wedges on the side for extra zing.
Nutrition Facts
Calories |
473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 392 mg | 17% | |
| Total Carbohydrate | 35.0 g | 13% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 5.8 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 692 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
