Shrimp Soft Tacos
Elevate taco night with these vibrant and flavorful Shrimp Soft Tacos, a quick and easy recipe perfect for busy weeknights or casual gatherings. Succulent shrimp are seasoned with a bold blend of chili powder, smoked paprika, cumin, and garlic powder, then seared to perfection for a smoky, zesty kick. These tacos are topped with a creamy, tangy cabbage slaw infused with fresh lime juice, honey, and cilantro, adding a refreshing crunch to every bite. Finish with avocado slices, juicy diced tomatoes or pico de gallo, and a drizzle of hot sauce for a customizable touch. Ready in just 25 minutes, these tacos are a crowd-pleaser that bring together vibrant Mexican-inspired flavors, all wrapped in warm, soft tortillas. Perfect for seafood lovers and taco enthusiasts alike!
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- 0.5 tsp cumin
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 8 pieces corn or flour tortillas
- 2 cups shredded green or purple cabbage
- 0.25 cup sour cream
- 0.25 cup mayonnaise
- 1 piece lime, juiced
- 1 tsp honey
- 2 tbsp fresh cilantro, chopped
- 1 piece avocado, sliced
- 1 cup diced tomatoes or pico de gallo
- 1 tsp hot sauce (optional)
Instructions
1. In a medium bowl, combine the chili powder, smoked paprika, cumin, garlic powder, salt, and black pepper.
2. Add the shrimp to the bowl, drizzle with 2 tablespoons of olive oil, and toss to coat the shrimp evenly in the seasoning mixture. Set aside.
3. In another bowl, prepare the slaw by combining the shredded cabbage, sour cream, mayonnaise, lime juice, honey, and chopped cilantro. Mix well and set aside.
4. Heat a large skillet over medium-high heat. Once the skillet is hot, add the seasoned shrimp in a single layer. Cook for 2-3 minutes per side until the shrimp are pink, opaque, and fully cooked. Remove the shrimp from the heat.
5. Warm the tortillas in a dry skillet for 20-30 seconds per side or wrap them in foil and warm in a 300°F oven for 5 minutes.
6. Assemble the tacos: Place a few shrimp on each tortilla, top with a generous scoop of slaw, sliced avocado, and diced tomatoes or pico de gallo. Add hot sauce if desired.
7. Serve immediately and enjoy your delicious shrimp soft tacos!
Nutrition Facts
Calories |
2056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.1 g | 145% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 945 mg | 315% | |
| Sodium | 2182 mg | 95% | |
| Total Carbohydrate | 153.3 g | 56% | |
| Dietary Fiber | 30.2 g | 108% | |
| Total Sugars | 25.5 g | ||
| Protein | 130.6 g | 261% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 689 mg | 53% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 3267 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
