Summertime Cherry Peach Cobbler
Capture the essence of summer with this irresistible Summertime Cherry Peach Cobbler, a dessert bursting with juicy, sun-ripened fruits and crowned with a golden, tender biscuit topping. Featuring the perfect balance of sweet cherries, tangy peaches, and a touch of vanilla, this cobbler is lightly sweetened with granulated and brown sugar, allowing the natural fruit flavors to shine. The homemade biscuit topping, made with cold butter and a hint of cream, bakes to perfection, creating a delightful contrast of textures. Ready in just one hour, this easy cobbler recipe is an ideal dessert for warm evenings and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you're hosting a backyard barbecue or simply craving a taste of summer, this cherry peach cobbler will instantly transport you to a sun-soaked orchard.
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Recipe Information
Ingredients
- 2 cups Fresh cherries, pitted and halved
- 3 cups Fresh peaches, peeled and sliced
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 2 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 6 tablespoons Unsalted butter, cold and cubed
- 2 tablespoons Granulated sugar (for topping)
- 0.5 cup Heavy cream
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish or a similarly sized oven-safe dish.
In a large bowl, combine the cherries, peaches, 1/2 cup granulated sugar, 1/4 cup brown sugar, cornstarch, lemon juice, and vanilla extract. Mix until the fruit is evenly coated. Set aside to allow the flavors to meld while preparing the topping.
To make the biscuit topping, whisk together the flour, baking powder, and salt in a medium bowl.
Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Gradually pour in the heavy cream, mixing just until a soft dough forms. Be careful not to overmix.
Pour the fruit mixture into the prepared baking dish, spreading it out evenly.
Drop spoonfuls of the biscuit dough on top of the fruit, leaving some gaps for the fruit to bubble through.
Sprinkle the remaining 2 tablespoons of granulated sugar over the biscuit topping for added sweetness and crunch.
Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the fruit juices are bubbling.
Allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
1335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 727 mg | 32% | |
| Total Carbohydrate | 218.9 g | 80% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 99.2 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 856 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
