Savory Bruschetta
Elevate your appetizer game with this Savory Bruschetta recipe—a vibrant, flavor-packed classic that’s perfect for any occasion. Crispy, oven-toasted baguette slices provide the ideal base for a bright and aromatic topping made with juicy cherry tomatoes, fresh basil, minced garlic, and a dash of balsamic vinegar for tangy depth. Drizzled with high-quality extra virgin olive oil and seasoned with a sprinkle of salt and pepper, this simple yet elegant dish delivers irresistible freshness in every bite. Add a touch of grated Parmesan cheese for a delightful finish, and serve it as a crowd-pleasing starter or a quick snack. With just 25 minutes from prep to table, this recipe combines ease and sophistication, making it a go-to for gatherings, date nights, or summer evenings. Perfect for fans of Italian cuisine, this bruschetta is a must-try for lovers of bold, savory flavors!
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Recipe Information
Ingredients
- 1 loaf Baguette
- 2 cups Cherry tomatoes
- 10 leaves Fresh basil leaves
- 2 cloves Garlic
- 3 tablespoons Extra virgin olive oil
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 cup Parmesan cheese (optional)
Instructions
Preheat your oven to 400°F (200°C).
Slice the baguette into 1/2-inch thick slices. You should get about 12-15 slices depending on the size of the loaf.
Brush each slice with a light coating of olive oil (from the measured olive oil quantity) on both sides and place them on a baking sheet.
Toast the slices in the preheated oven for 8-10 minutes, flipping halfway through, until they are golden and crisp. Set aside.
While the bread toasts, prepare the bruschetta topping. Dice the cherry tomatoes into small pieces and place them in a medium bowl.
Finely chop the basil leaves and add them to the bowl of tomatoes.
Mince the garlic and mix it into the tomato-basil mixture.
Add 2 tablespoons of extra virgin olive oil, balsamic vinegar, salt, and black pepper to the bowl. Stir the mixture well to combine and set aside to let the flavors meld.
Once the toasted baguette slices have cooled slightly, spoon the tomato mixture generously onto each slice.
If desired, grate fresh Parmesan cheese over the top of each bruschetta for an added layer of flavor.
Serve the bruschetta immediately and enjoy this savory appetizer!
Nutrition Facts
Calories |
1321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.5 g | 65% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3154 mg | 137% | |
| Total Carbohydrate | 184.6 g | 67% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 25.2 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 233 mg | 18% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1172 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
