Cranberry Raspberry Sherbet Punch
Cool, fruity, and delightfully fizzy, Cranberry Raspberry Sherbet Punch is the ultimate crowd-pleaser for any party or festive gathering. Featuring a vibrant combination of cranberry juice, ginger ale or lemon-lime soda, and creamy scoops of raspberry sherbet, this quick and easy punch recipe comes together in just 10 minutes, serving up to 8 guests with ease. Frozen raspberries add a burst of tangy-sweet flavor and visual appeal, while optional fresh mint leaves lend an aromatic garnish that elevates this drink to centerpiece status. Perfect for holidays, bridal showers, or summer barbecues, this refreshingly sweet punch is as fun to make as it is to sip.
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Recipe Information
Ingredients
- 4 cups cranberry juice
- 4 cups ginger ale or lemon-lime soda
- 2 cups raspberry sherbet
- 1 cup frozen raspberries
- 0.25 cup fresh mint leaves (optional, for garnish)
Instructions
In a large punch bowl, pour in the cranberry juice.
Slowly add the ginger ale or lemon-lime soda to preserve the carbonation.
Using a small cookie scoop or a spoon, add dollops of raspberry sherbet into the punch. Distribute them evenly for a beautiful float effect.
Sprinkle the frozen raspberries across the surface of the punch to add bursts of color and flavor.
If desired, garnish the punch with fresh mint leaves for a fragrant touch.
Gently stir the punch once or twice to combine the flavors slightly without completely melting the sherbet.
Serve immediately using a ladle, pouring into glasses or cups.
Nutrition Facts
Calories |
183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 44 mg | 2% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 33.4 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
