Summer Fruits and Berries with Southern Cream
Celebrate the vibrant flavors of the season with this delightful recipe for Summer Fruits and Berries with Southern Cream—a no-bake dessert that's as refreshing as it is indulgent. Featuring a medley of juicy strawberries, blueberries, raspberries, and succulent peach slices, this dish captures the sweet essence of summer in every bite. The luscious Southern cream, whipped to airy perfection with a blend of heavy cream, sweetened condensed milk, and vanilla extract, adds a decadent layer of richness that beautifully complements the natural tartness of the fruits. Ready in just 20 minutes, this effortlessly elegant treat is perfect for warm-weather gatherings or an easy family dessert. Garnished with sprigs of fresh mint for a hint of color and freshness, this recipe is a feast for the eyes and the palate. Add it to your repertoire of summer desserts and savor the simple joy of seasonal fruits paired with velvety cream.
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Recipe Information
Ingredients
- 1 cup (hulled and halved) Strawberries
- 1 cup Blueberries
- 1 cup Raspberries
- 1 (sliced) Peach
- 1 cup Heavy cream
- 0.5 cup Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Powdered sugar
- 2 sprigs (for garnish) Fresh mint
Instructions
In a large mixing bowl, combine the strawberries, blueberries, raspberries, and peach slices. Gently toss to mix the fruits evenly.
In a separate medium-sized mixing bowl, pour in the heavy cream and use a handheld or stand mixer to whip the cream on medium-high speed until soft peaks form (about 3-4 minutes).
Reduce the mixer to a low speed and add the sweetened condensed milk, vanilla extract, and powdered sugar. Continue mixing until fully combined and the cream is light and airy.
Divide the mixed fruits among 4 serving bowls or glasses.
Spoon generous dollops of the Southern cream over the fruits in each bowl, or pour it over gently for a more decadent presentation.
Garnish each serving with a sprig of fresh mint for a pop of color and added freshness.
Serve immediately and enjoy this light, refreshing summer dessert!
Nutrition Facts
Calories |
362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.2 g | 30% | |
| Saturated Fat | 13.7 g | 69% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 54 mg | 2% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 25.3 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 95 mg | 7% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 225 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
