Summer Fruits and Berries with Southern Cream
Celebrate the vibrant flavors of the season with this delightful recipe for Summer Fruits and Berries with Southern Cream—a no-bake dessert that's as refreshing as it is indulgent. Featuring a medley of juicy strawberries, blueberries, raspberries, and succulent peach slices, this dish captures the sweet essence of summer in every bite. The luscious Southern cream, whipped to airy perfection with a blend of heavy cream, sweetened condensed milk, and vanilla extract, adds a decadent layer of richness that beautifully complements the natural tartness of the fruits. Ready in just 20 minutes, this effortlessly elegant treat is perfect for warm-weather gatherings or an easy family dessert. Garnished with sprigs of fresh mint for a hint of color and freshness, this recipe is a feast for the eyes and the palate. Add it to your repertoire of summer desserts and savor the simple joy of seasonal fruits paired with velvety cream.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup (hulled and halved) Strawberries
- 1 cup Blueberries
- 1 cup Raspberries
- 1 (sliced) Peach
- 1 cup Heavy cream
- 0.5 cup Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Powdered sugar
- 2 sprigs (for garnish) Fresh mint
Instructions
In a large mixing bowl, combine the strawberries, blueberries, raspberries, and peach slices. Gently toss to mix the fruits evenly.
In a separate medium-sized mixing bowl, pour in the heavy cream and use a handheld or stand mixer to whip the cream on medium-high speed until soft peaks form (about 3-4 minutes).
Reduce the mixer to a low speed and add the sweetened condensed milk, vanilla extract, and powdered sugar. Continue mixing until fully combined and the cream is light and airy.
Divide the mixed fruits among 4 serving bowls or glasses.
Spoon generous dollops of the Southern cream over the fruits in each bowl, or pour it over gently for a more decadent presentation.
Garnish each serving with a sprig of fresh mint for a pop of color and added freshness.
Serve immediately and enjoy this light, refreshing summer dessert!
Nutrition Facts
Calories |
967 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.3 g | 104% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 38.3 g | 14% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 23.2 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 378 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
