Cool off with a burst of fruity sweetness by making this irresistible Summer Cherry Sorbet! Bursting with the natural flavor of fresh, ripe cherries, this sorbet is light, refreshing, and perfectly sweetened with a homemade simple syrup. A splash of lemon juice adds a tangy brightness, while an optional touch of cherry liqueur enhances depth and smoothness. Made with just five simple ingredients, this no-fuss dessert is quick to prepare and ideal for hot summer days. Whether you enjoy it scooped into bowls or served in crisp cones, this cherry sorbet is a must-try treat sure to satisfy your cravings for something cool, indulgent, and naturally delicious. Perfect for vegans and a great way to showcase summerβs bounty, itβs the ultimate frozen dessert for your family and guests alike.
Wash and pit the cherries, discarding any stems and pits.
In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar fully dissolves to create a simple syrup. Remove from heat and let cool.
In a blender or food processor, combine the pitted cherries, cooled simple syrup, and lemon juice. Blend until the mixture is completely smooth.
If desired, stir in 1 tablespoon of liqueur for enhanced flavor and to help with texture consistency.
Strain the mixture through a fine-mesh sieve into a large bowl to remove any solids for an ultra-smooth sorbet base.
Chill the mixture in the refrigerator for at least 2 hours or until thoroughly cold.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for 20-30 minutes, until thickened and creamy.
Transfer the sorbet to an airtight container and freeze for an additional 2-3 hours for a firmer texture.
Scoop the sorbet into bowls or cones and serve immediately. Enjoy your Summer Cherry Sorbet!
Calories |
696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 180.0 g | 65% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 164.0 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1110 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.