Nutrition Facts for Summer cherry sorbet
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Summer Cherry Sorbet

Image of Summer Cherry Sorbet
Nutriscore Rating: 69/100

Cool off with a burst of fruity sweetness by making this irresistible Summer Cherry Sorbet! Bursting with the natural flavor of fresh, ripe cherries, this sorbet is light, refreshing, and perfectly sweetened with a homemade simple syrup. A splash of lemon juice adds a tangy brightness, while an optional touch of cherry liqueur enhances depth and smoothness. Made with just five simple ingredients, this no-fuss dessert is quick to prepare and ideal for hot summer days. Whether you enjoy it scooped into bowls or served in crisp cones, this cherry sorbet is a must-try treat sure to satisfy your cravings for something cool, indulgent, and naturally delicious. Perfect for vegans and a great way to showcase summer’s bounty, it’s the ultimate frozen dessert for your family and guests alike.

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 500 grams fresh cherries, pitted
  • 100 grams granulated sugar
  • 120 milliliters water
  • 2 tablespoons lemon juice
  • 1 tablespoon optional liqueur (e.g., kirsch or cherry brandy)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Wash and pit the cherries, discarding any stems and pits.

2

In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar fully dissolves to create a simple syrup. Remove from heat and let cool.

3

In a blender or food processor, combine the pitted cherries, cooled simple syrup, and lemon juice. Blend until the mixture is completely smooth.

4

If desired, stir in 1 tablespoon of liqueur for enhanced flavor and to help with texture consistency.

5

Strain the mixture through a fine-mesh sieve into a large bowl to remove any solids for an ultra-smooth sorbet base.

6

Chill the mixture in the refrigerator for at least 2 hours or until thoroughly cold.

7

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for 20-30 minutes, until thickened and creamy.

8

Transfer the sorbet to an airtight container and freeze for an additional 2-3 hours for a firmer texture.

9

Scoop the sorbet into bowls or cones and serve immediately. Enjoy your Summer Cherry Sorbet!

⚑
Cooking Tip: Take your time with each step for the best results!
190
cal
1.3g
protein
46.0g
carbs
0.2g
fat

Nutrition Facts

1 serving (191.7g)
Calories
190
% Daily Value*
Total Fat 0.2 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1 mg 0%
Total Carbohydrate 46.0 g 17%
Dietary Fiber 2.7 g 10%
Total Sugars 41.8 g
Protein 1.3 g 3%
Vitamin D 0.0 mcg 0%
Calcium 20 mg 2%
Iron 0.4 mg 2%
Potassium 286 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

95.8%%
2.9%%
1.3%%
Fat: 9 cal (1.3%%)
Protein: 22 cal (2.9%%)
Carbs: 736 cal (95.8%%)