Cherries Poached in Vanilla Cerises Poches
Indulge in the elegance of "Cherries Poached in Vanilla (Cerises Poches)," a French-inspired dessert that combines simplicity with sophistication. Fresh, plump cherries are simmered to perfection in a fragrant vanilla-infused syrup, creating a luscious, jewel-like topping that’s as versatile as it is delicious. With just a hint of lemon juice to brighten the flavors and an optional splash of Kirsch or cherry liqueur for added depth, this recipe transforms humble ingredients into a gourmet masterpiece. Serve these tender, syrupy cherries over creamy vanilla ice cream, tangy yogurt, or fluffy pancakes for an unforgettable treat. Easy to prepare in under 30 minutes and perfect for make-ahead entertaining, this dessert is a celebration of the season’s best cherries, subtly enhanced by the aromatic allure of real vanilla bean.
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Recipe Information
Ingredients
- 500 grams Fresh cherries
- 500 milliliters Water
- 150 grams Granulated sugar
- 1 piece Vanilla bean
- 1 tablespoon Lemon juice
- 1 tablespoon Optional: Kirsch or cherry liqueur
Instructions
Wash and pit the cherries if desired (keeping the pits adds a more rustic flavor, but pitted cherries are easier to eat). Set aside.
In a medium saucepan, add the water and granulated sugar. Stir over medium heat until the sugar is completely dissolved, forming a simple syrup.
Slice the vanilla bean lengthwise and scrape out the seeds using the back of a knife. Add both the seeds and the pod to the saucepan.
Bring the syrup to a gentle simmer and add the cherries. Stir to ensure the cherries are fully submerged in the liquid.
Simmer the cherries in the vanilla syrup for about 10-12 minutes, stirring occasionally to ensure even cooking. The cherries should be tender but still hold their shape.
Remove the saucepan from heat and mix in the lemon juice. For a richer flavor, add the Kirsch or cherry liqueur at this stage, if using.
Let the cherries cool in the syrup. The flavors will continue to develop as they rest.
Once cooled, transfer the cherries and syrup to a serving dish or an airtight container. Refrigerate for at least 2 hours or overnight for best flavor.
Serve the poached cherries warm or chilled over ice cream, yogurt, pancakes, or any dessert of your choice.
Nutrition Facts
Calories |
956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 17 mg | 1% | |
| Total Carbohydrate | 238.4 g | 87% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 221.4 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1158 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
