Cherries Jubilee
Experience the drama and indulgence of Cherries Jubilee, a timeless dessert that combines juicy fresh cherries, a touch of tangy lemon juice, and a luscious, thickened sauce made with granulated sugar. The true magic happens with a flambé of Kirsch or brandy, creating a stunning tableside presentation that’s as flavorful as it is spectacular. Served warm over creamy vanilla ice cream, this classic treat is both elegant and easy to prepare, requiring just 15 minutes of prep time. Perfect for impressing dinner guests or elevating a cozy night in, Cherries Jubilee is a sweet, boozy delight that transforms simple ingredients into a show-stopping dessert.
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Recipe Information
Ingredients
- 500 grams fresh cherries (pitted)
- 50 grams granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 2 tablespoons water
- 60 milliliters Kirsch (cherry liqueur) or brandy
- 4 scoops vanilla ice cream
Instructions
1. Pit the fresh cherries and set them aside.
2. In a medium-sized skillet or sauté pan, combine the sugar, lemon juice, and cherries.
3. Place the pan over medium heat and cook for 3-4 minutes, stirring occasionally, until the cherries release their juices and soften slightly.
4. In a small bowl, mix the cornstarch and water until smooth. Add this slurry to the pan and stir well.
5. Cook for another 1-2 minutes until the sauce thickens, then remove the pan from heat temporarily.
6. Carefully pour the Kirsch or brandy into the pan. Return the pan to medium heat and allow the alcohol to warm for about 30 seconds.
7. Using a long-reach lighter or a match, ignite the liqueur in the pan to flambé. Let the flames subside naturally as the alcohol burns off. (Exercise caution and keep a lid nearby to smother flames if needed.)
8. Once the flames are out, give the cherries a good stir to ensure they're coated in the sauce.
9. To serve, scoop vanilla ice cream into 4 bowls and spoon the warm cherries and sauce over each serving.
10. Serve immediately and enjoy this indulgent dessert!
Nutrition Facts
Calories |
1269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.8 g | 34% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 203 mg | 9% | |
| Total Carbohydrate | 212.3 g | 77% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 181.8 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 383 mg | 29% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1641 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
