Summer Berry Brulee
Indulge in the ultimate summer dessert with this decadent Summer Berry Brulee—an effortless yet elegant treat that highlights the natural sweetness of fresh strawberries, raspberries, and blueberries. This dish takes classic crème brûlée inspiration to a fruit-forward twist, layering juicy mixed berries with a rich and creamy custard made from vanilla yogurt, heavy cream, and a hint of vanilla extract. Topped with a caramelized brown sugar crust that crackles with every spoonful, it’s a delightful balance of creamy, crunchy, and refreshing flavors. Ready in just 25 minutes with minimal effort, this no-bake dessert is perfect for warm-weather gatherings or a quick midweek indulgence. Serve it straight from the ramekin and watch your guests swoon over the golden, glossy topping.
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Recipe Information
Ingredients
- 1 cup Fresh strawberries
- 1 cup Fresh raspberries
- 1 cup Fresh blueberries
- 1 cup Vanilla yogurt
- 1 cup Heavy cream
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 4 tablespoons Brown sugar
Instructions
Wash and pat dry the strawberries, raspberries, and blueberries. If desired, chop the strawberries into bite-sized pieces.
Evenly divide the mixed berries among four small ramekins or dessert bowls.
In a medium bowl, whisk together the vanilla yogurt, heavy cream, granulated sugar, and vanilla extract until smooth and combined.
Pour the custard mixture over the berries in each ramekin, covering them evenly.
Sprinkle 1 tablespoon of brown sugar over the top of each ramekin, spreading it into an even layer.
Using a kitchen torch, carefully caramelize the brown sugar on top of each ramekin until it bubbles and turns golden brown. Let the sugar harden for about 1 minute.
If you don't have a torch, preheat the oven broiler on high. Place the ramekins on a baking sheet and broil for 1-2 minutes, keeping a close eye to prevent burning. Remove once sugar has caramelized.
Let the Summer Berry Brulee cool slightly before serving, allowing the caramelized sugar crust to fully set.
Serve immediately for the best texture and enjoy!
Nutrition Facts
Calories |
925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.3 g | 104% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 13.3 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 415 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
