A Little Piece of Heaven on a Plate
Indulge in pure decadence with "A Little Piece of Heaven on a Plate," a luxurious dessert that effortlessly balances rich flavors and stunning presentation. This recipe features a buttery, golden tart crust as the perfect canvas for layers of velvety dark chocolate ganache and creamy mascarpone whipped topping, sweetened with a hint of vanilla. Topped with an elegant medley of fresh, juicy berries and a sprinkle of pistachios for a delightful crunch, this dessert is as visually striking as it is delicious. With minimal prep time and a no-fuss assembly, it’s perfect for dinner parties, birthdays, or any occasion that calls for an indulgent treat. Whether you’re savoring each decadent bite or impressing your guests, this tart truly lives up to its heavenly name.
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Recipe Information
Ingredients
- 150 grams unsalted butter
- 200 grams all-purpose flour
- 50 grams granulated sugar
- 0.5 teaspoons sea salt
- 200 grams dark chocolate (70% cocoa)
- 150 milliliters heavy cream
- 200 grams mascarpone cheese
- 30 grams powdered sugar
- 1 teaspoons vanilla extract
- 100 grams fresh berries (e.g., raspberries, strawberries, or blueberries)
- 20 grams chopped pistachios (optional)
Instructions
Preheat your oven to 175°C (350°F). Grease a 9-inch tart pan with removable bottom and set aside.
Prepare the crust: In a large bowl, cream together the butter, granulated sugar, and sea salt until smooth. Add the flour and mix until the dough comes together.
Press the dough evenly into the tart pan and use a fork to prick small holes in the base to prevent bubbling. Bake for 20-25 minutes or until the crust is lightly golden. Let it cool completely.
While the crust cools, make the chocolate ganache: Chop the dark chocolate and place it in a heatproof bowl. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Pour the hot cream over the chocolate and let sit for 2 minutes, then stir until smooth.
Pour the ganache into the cooled tart crust and spread evenly. Place the tart in the refrigerator for 10-15 minutes to set the ganache.
Prepare the mascarpone cream: In a medium bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
Spread the mascarpone cream evenly over the set ganache layer, creating a smooth and even surface.
Decorate the tart with fresh berries and sprinkle with chopped pistachios, if desired.
Chill the tart in the refrigerator for at least 1 hour before serving to ensure all layers are firm. Slice and enjoy your little piece of heaven on a plate!
Nutrition Facts
Calories |
4007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 275.3 g | 353% | |
| Saturated Fat | 155.4 g | 777% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 482 mg | 161% | |
| Sodium | 1279 mg | 56% | |
| Total Carbohydrate | 345.1 g | 125% | |
| Dietary Fiber | 33.0 g | 118% | |
| Total Sugars | 139.4 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 244 mg | 19% | |
| Iron | 34.3 mg | 191% | |
| Potassium | 1970 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
