Summer Beer a K a Ladies Beer
Cool down on a hot summer day with a refreshing pitcher of Summer Beer, also known as Ladies Beer—a light, citrusy cocktail that’s as easy to make as it is to sip. This crowd-pleasing drink blends the crisp fizz of light beer with the sweet tang of lemonade and a kick of vodka for a boozy twist. Ready in just 5 minutes, it’s perfect for backyard barbecues, poolside lounging, or casual gatherings with friends. Serve it over ice with a slice of fresh lemon for a pop of color and an extra hint of citrus. Whether you're hosting or indulging solo, this effortlessly refreshing drink is summer in a glass!
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Recipe Information
Ingredients
- 3 cups Light Beer
- 3 cups Lemonade (prepared or store-bought)
- 1 cup Vodka
- 1 whole Lemons (sliced, optional for garnish)
- 2 cups Ice cubes
Instructions
Chill all the ingredients (beer, lemonade, and vodka) in the refrigerator prior to preparing the drink for the best results.
In a large pitcher, add 2 cups of ice cubes to keep the drink cold and refreshing.
Pour the light beer, lemonade, and vodka into the pitcher in the listed quantities.
Stir gently with a long spoon to combine the ingredients without disturbing the beer's carbonation too much.
Taste the mixture and, if desired, adjust the ingredients to balance sweetness or strength to your preference.
Optional: Add thinly sliced lemons to the pitcher for a fresh citrus garnish.
Pour into individual glasses filled with ice, garnish with a slice of lemon if desired, and serve immediately.
Nutrition Facts
Calories |
29 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 9.3 g | 3% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 2.5 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 138 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
