Sultana Chicken Stuffing
Delight your taste buds with the unique and flavorful twist of Sultana Chicken Stuffing—a perfect pairing for your roast chicken or as a standalone holiday side dish. This recipe combines golden sultanas with aromatic herbs like sage and thyme, lending a sweet-savory dimension that elevates your stuffing game. Soft breadcrumbs soak up rich chicken stock, while a touch of grated lemon zest adds a bright, zesty kick. Finished with fresh parsley and a buttery onion base, this stuffing is as fragrant as it is delectable. Quick to prepare and ready in under 35 minutes, Sultana Chicken Stuffing is your go-to recipe for impressing guests with a sophisticated yet simple dish.
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Recipe Information
Ingredients
- 50 g unsalted butter
- 1 yellow onion, finely diced
- 2 garlic cloves, minced
- 2 tbsp fresh sage leaves, finely chopped
- 1 tsp dried thyme
- 150 g breadcrumbs
- 75 g sultanas
- 120 ml chicken stock
- 1 tsp grated lemon zest
- 0.5 tsp salt
- 0.25 tsp black pepper, freshly ground
- 2 tbsp fresh parsley, chopped
Instructions
Melt the butter in a large skillet over medium heat.
Add the diced onion to the skillet and sauté until soft and translucent, about 5 minutes.
Stir in the minced garlic, chopped sage, and dried thyme. Cook for 1-2 minutes until fragrant.
Turn the heat to low and add the breadcrumbs. Stir to coat them evenly in the butter mixture.
Mix in the sultanas, ensuring they are evenly distributed.
Pour in the chicken stock gradually, stirring continuously until the breadcrumb mixture becomes moist but not overly wet.
Add the grated lemon zest, salt, black pepper, and chopped parsley. Stir to combine all the ingredients thoroughly.
Remove the skillet from heat and let the stuffing cool for a few minutes before using it to stuff your chicken or serving it as a side dish.
Nutrition Facts
Calories |
1001 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.3 g | 67% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 2466 mg | 107% | |
| Total Carbohydrate | 122.2 g | 44% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 11.3 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 125 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
