Homemade Giblet Stuffing for Turkey or Chicken
Transform your holiday table with this rich and aromatic Homemade Giblet Stuffing for Turkey or Chicken—a classic side dish brimming with deep, savory flavors. Made from tender, simmered giblets, day-old bread cubes, and a medley of fresh herbs like sage, rosemary, and thyme, this stuffing strikes the perfect balance of hearty and herbaceous. A blend of sautéed onions, celery, and garlic adds irresistible depth, while a splash of giblet stock ensures every bite is moist and full of flavor. Baked to golden perfection, this versatile stuffing pairs beautifully with roasted turkey or chicken, making it a must-have for your Thanksgiving or Sunday dinner spread. Serve it straight out of the oven alongside your favorite gravy for a truly comforting and traditional feast! Keywords: giblet stuffing recipe, homemade turkey stuffing, Thanksgiving side dish, classic stuffing for chicken.
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Recipe Information
Ingredients
- 1 set Chicken or turkey giblets (heart, liver, gizzard, neck)
- 4 cups Water
- 6 tablespoons Unsalted butter
- 1 large Yellow onion, finely diced
- 3 large Celery stalks, finely diced
- 3 cloves Garlic cloves, minced
- 10 cups Day-old bread, cubed
- 0.25 cup Fresh parsley, chopped
- 2 tablespoons Fresh sage, chopped
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 1.5 cups Chicken or turkey stock
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 large Egg
Instructions
Rinse the giblets and place them in a small pot along with the neck. Add 4 cups of water and bring to a boil over medium-high heat. Reduce to a simmer, cover, and cook for 45 minutes to create a simple giblet stock.
Remove the giblets and neck from the pot. Strain and reserve 1 cup of the giblet stock, discarding any impurities. Once cooled, finely chop the giblets (omit the neck meat or shred and add if desired).
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.
In a large skillet, melt the butter over medium heat. Add the diced onion, celery, and minced garlic. Sauté for 8-10 minutes, or until the vegetables are softened and fragrant.
In a large mixing bowl, combine the bread cubes, sautéed vegetables, chopped giblets, parsley, sage, rosemary, and thyme.
In a separate bowl, whisk together the reserved giblet stock, chicken or turkey stock, salt, black pepper, and the egg. Pour this mixture over the bread cube mixture, gently tossing until evenly moistened.
Transfer the stuffing mixture to the prepared baking dish, spreading it out evenly. Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and continue baking for an additional 20 minutes, or until the top is golden and slightly crisp.
Remove from the oven and let the stuffing rest for 5 minutes before serving. Enjoy as a flavorful side dish with your roasted turkey or chicken!
Nutrition Facts
Calories |
7523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.6 g | 219% | |
| Saturated Fat | 63.5 g | 318% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 776 mg | 258% | |
| Sodium | 16404 mg | 713% | |
| Total Carbohydrate | 1247.6 g | 454% | |
| Dietary Fiber | 96.3 g | 344% | |
| Total Sugars | 101.0 g | ||
| Protein | 282.7 g | 565% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2185 mg | 168% | |
| Iron | 95.3 mg | 529% | |
| Potassium | 6063 mg | 129% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
