Spice Islands Holiday Herb Baste for Turkey
Elevate your holiday turkey with the rich and aromatic flavors of the Spice Islands Holiday Herb Baste. This buttery blend of fresh rosemary, thyme, and sage, combined with zesty lemon and a hint of paprika, creates a mouthwatering glaze that infuses your turkey with savory herbs and spices in every bite. Minced garlic adds depth, while chicken or turkey stock provides a luxurious silkiness to the baste, ensuring your roast stays juicy and flavorful. Perfectly optimized for festive gatherings, this quick, 15-minute recipe transforms your turkey into the centerpiece of your holiday feast. Use the baste liberally while roasting, and serve any leftovers as a delightful accompanying sauce. Your guests will savor the unforgettable aroma and taste of this holiday favorite!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.25 cup olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- 4 cloves garlic, finely minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 1 teaspoon lemon zest
- 0.25 cup chicken or turkey stock
Instructions
In a small saucepan, melt the butter over medium heat.
Stir in the olive oil to combine with the melted butter.
Add the chopped rosemary, thyme, and sage to the saucepan, stirring to release their aroma.
Mix in the minced garlic and cook for 1-2 minutes, just until fragrant. Be careful not to burn the garlic.
Stir in the paprika, salt, black pepper, and lemon zest, ensuring they are evenly distributed.
Add the chicken or turkey stock to the saucepan and stir well to combine. Let the mixture simmer gently for 1-2 minutes.
Remove the herb baste from the heat and allow it to cool slightly before using.
Using a basting brush, liberally apply the baste to the turkey, ensuring all areas are evenly coated. Reapply every 30 minutes during roasting for maximum flavor.
Any leftover baste can be served as a light sauce alongside the turkey or used for further flavoring during carving.
Nutrition Facts
Calories |
2216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.8 g | 316% | |
| Saturated Fat | 129.8 g | 649% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 2178 mg | 95% | |
| Total Carbohydrate | 7.7 g | 3% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 1.2 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 111 mg | 9% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
