Sugarhouse Apple Rings
Indulge in the irresistible charm of Sugarhouse Apple Rings, a perfect blend of crisp fruity flavor and warm, spiced sweetness. This recipe features juicy slices of Granny Smith or Honeycrisp apples, coated in a fluffy cinnamon-infused batter, deep-fried to golden perfection, and tossed in a delightful cinnamon-sugar mixture. The contrast of tender apple centers with a crunchy, sugary coating makes these apple rings an unbeatable treat for autumn snacking or festive dessert platters. Quick to prepare with just 15 minutes of prep time, these warm apple fritters are best served fresh, with an optional dusting of powdered sugar for a sweet finishing touch. Impress your family and friends with this crowd-pleasing recipe that's as fun to make as it is to eat! Perfect for seasonal gatherings, cozy evenings, or when you're simply craving a sweet twist on a classic apple dessert.
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Recipe Information
Ingredients
- 3 medium Apples (Granny Smith or Honeycrisp)
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Cinnamon
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 3 quarters cup Milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 3 cups Vegetable oil (for frying)
- 0.5 cup Cinnamon sugar (for coating)
- 1 tablespoon Powdered sugar (optional, for garnish)
Instructions
Peel and core the apples, then slice them into 1/4-inch thick rings. Set aside.
In a medium mixing bowl, whisk together the flour, granulated sugar, cinnamon, baking powder, and salt.
In a separate bowl, mix the milk, egg, and vanilla extract until well combined.
Gradually whisk the wet ingredients into the dry ingredients to form a smooth batter.
Heat the vegetable oil in a deep skillet or Dutch oven over medium heat until it reaches 350°F (175°C).
Using a fork or tongs, dip each apple ring into the batter, ensuring it is fully coated. Let any excess batter drip off.
Carefully place the battered apple rings into the hot oil, a few at a time, avoiding overcrowding. Fry for 2-3 minutes on each side or until golden brown.
Remove the apple rings with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
While still warm, toss the apple rings in cinnamon sugar until evenly coated.
Optionally, sprinkle with powdered sugar for additional sweetness and a decorative touch.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.3 g | 232% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 295 mg | 13% | |
| Total Carbohydrate | 85.1 g | 31% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 56.1 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 86 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
