Dutch Apple Fritters Apelbeignets
Crispy, golden, and infused with warm cinnamon spice, Dutch Apple Fritters (Apelbeignets) bring a taste of traditional Dutch cuisine straight to your table. These irresistible treats feature rings of tart apples like Granny Smith or Honeycrisp, perfectly coated in a light, airy batter, then fried to golden perfection. A dusting of powdered sugar and cinnamon adds a delightful sweetness that perfectly complements the apple's natural tang. Quick to whip up in just 35 minutes, these apple fritters are a classic holiday snack or dessert, often enjoyed during festive winter months in the Netherlands. Whether served fresh and warm alongside a cup of coffee or as a sweet indulgence at any gathering, these Apelbeignets are sure to delight. Perfect for fried dessert lovers looking for a new twist, this recipe highlights easy deep-frying techniques and simple ingredients for a nostalgic, bakery-style treat you can make at home!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 200 milliliters Milk
- 1 large Egg
- 25 grams Granulated sugar
- 1 teaspoon Salt
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 3 medium Apples (firm, like Granny Smith or Honeycrisp)
- 1 liter Sunflower oil (or any neutral frying oil)
- 50 grams Powdered sugar
- 1 teaspoon Ground cinnamon (for coating)
Instructions
In a large mixing bowl, whisk together the flour, granulated sugar, salt, baking powder, and ground cinnamon.
In a separate bowl, lightly beat the egg and mix in the milk. Slowly add the wet ingredients to the dry ingredients, whisking until you have a smooth batter. Set the batter aside to rest for 10 minutes.
Peel and core the apples. Slice them into 1 cm thick rings.
Heat the oil in a large pot or deep fryer to 175°C (350°F). You can use a thermometer to ensure the oil is at the right temperature.
Dip each apple ring into the batter, making sure it is fully coated, then carefully lower it into the hot oil. Fry the fritters in small batches, ensuring you don't overcrowd the pot.
Fry each apple ring for 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to remove each fritter and place them on a paper towel-lined plate to drain excess oil.
In a small bowl, mix the powdered sugar and extra ground cinnamon together.
Dust the apple fritters generously with the cinnamon sugar mixture while they are still warm.
Serve immediately and enjoy these delicious Dutch Apple Fritters as a sweet snack or dessert!
Nutrition Facts
Calories |
882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.6 g | 108% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 221 mg | 10% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 11.4 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
