Sugar Snap Pea and Strawberry Salad
Bright, vibrant, and bursting with flavor, this Sugar Snap Pea and Strawberry Salad is a refreshing celebration of seasonal ingredients. Juicy, sweet strawberries pair beautifully with the crisp crunch of sugar snap peas and a medley of mixed salad greens, while creamy crumbled feta and toasted sliced almonds add richness and texture. A tangy balsamic-honey dressing ties everything together, creating a perfect balance of sweet and savory in every bite. Ready in just 15 minutes and packed with nutrients, this colorful salad is an ideal appetizer, light lunch, or elegant side dish for summer gatherings. Whether you're looking for a healthy salad recipe or a unique way to showcase fresh strawberries, this dish is a must-try!
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Recipe Information
Ingredients
- 200 grams sugar snap peas
- 250 grams strawberries
- 100 grams mixed salad greens
- 50 grams feta cheese
- 30 grams sliced almonds
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Rinse the sugar snap peas under cold water and trim off the ends. Slice each pod in half lengthwise.
Rinse the strawberries, remove the stems, and slice them into quarters.
In a large serving bowl, combine the mixed salad greens, sugar snap peas, and strawberries.
Crumble the feta cheese over the salad and sprinkle with sliced almonds for added crunch.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper to create the dressing.
Drizzle the dressing over the salad and gently toss to combine, ensuring all ingredients are coated evenly.
Serve immediately as a light and fresh appetizer or side dish.
Nutrition Facts
Calories |
759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.0 g | 69% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 760 mg | 33% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 19.5 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 431 mg | 33% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 577 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
