Fresh Apple Banana Cake
Indulge in the moist, flavorful perfection of Fresh Apple Banana Cake, a heartwarming dessert that blends the natural sweetness of ripe bananas and crisp apples with a touch of warm cinnamon spice. Perfectly moist and studded with optional crunchy walnuts, this easy-to-make cake is a delightful treat for any occasion. With just 20 minutes of prep time, this recipe is as convenient as it is delicious, offering wholesome ingredients like mashed bananas and finely chopped apples that elevate its texture and flavor. Whether served plain, dusted with powdered sugar, or topped with a dollop of whipped cream, this homemade apple banana cake is a crowd-pleaser, ideal for dessert, brunch, or even an indulgent snack. Great for fall gatherings or year-round enjoyment, it’s a surefire way to fill your kitchen with the comforting aroma of baked fruit and spices!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoons Salt
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.5 cup Vegetable oil
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 2 medium Ripe bananas (mashed)
- 1.5 cups Apples (peeled, cored, and finely chopped)
- 0.25 cup Milk
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt. Set aside.
In another large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Whisk until well blended and smooth.
Add the eggs to the sugar mixture, one at a time, whisking well after each addition.
Stir in the vanilla extract and mashed bananas until evenly combined.
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
Fold in the chopped apples and optional chopped walnuts, ensuring they are evenly distributed throughout the batter.
Stir in the milk to loosen the batter slightly, ensuring a smooth consistency.
Pour the batter into the prepared baking dish and spread evenly.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving.
Slice and enjoy! Optionally, you can dust the top with powdered sugar or serve with a dollop of whipped cream.
Nutrition Facts
Calories |
3787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.9 g | 204% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 3084 mg | 134% | |
| Total Carbohydrate | 568.2 g | 207% | |
| Dietary Fiber | 26.0 g | 93% | |
| Total Sugars | 336.1 g | ||
| Protein | 53.1 g | 106% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 335 mg | 26% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 2037 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
