Sugar-Free Waffles with Strawberries and Whipped Cream
Indulge guilt-free with these delicious Sugar-Free Waffles with Strawberries and Whipped Cream, a low-carb twist on your favorite breakfast classic! Made with almond flour and coconut flour, these fluffy waffles are both gluten-free and keto-friendly, lightly sweetened with stevia or erythritol for a naturally sugar-free option. A quick 15-minute prep time ensures you can whip up this wholesome treat in no time. Topped with perfectly whipped, sugar-free cream and juicy fresh strawberries, this recipe offers a delightful blend of textures and flavors. Perfect for a special breakfast, brunch, or even dessert, these waffles are sure to impress while catering to low-sugar and healthy diets.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 tablespoons Coconut flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 3 large Eggs
- 1 cup Unsweetened almond milk
- 1 teaspoons Vanilla extract
- 2 tablespoons Stevia or erythritol
- 3 tablespoons Unsalted butter or coconut oil (melted)
- 1.5 cups Fresh strawberries
- 1 cup Heavy whipping cream
- 1 tablespoons Powdered erythritol (optional for whipped cream)
- 0.5 teaspoons Vanilla extract (for whipped cream)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
In a separate bowl, beat the eggs until slightly frothy. Stir in the almond milk, vanilla extract, stevia or erythritol, and melted butter or coconut oil.
Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms. Let the batter sit for 5 minutes to thicken slightly.
Lightly grease the waffle iron with cooking spray or a small amount of melted coconut oil. Pour a portion of the batter into the preheated waffle iron (amount will depend on the size of your waffle iron) and cook according to the manufacturer's instructions until golden brown. Repeat with the remaining batter.
While the waffles are cooking, prepare the whipped cream. In a chilled mixing bowl, use a hand mixer or stand mixer to whip the heavy cream until soft peaks form. Add the powdered erythritol (if desired) and vanilla extract, and continue whipping until firm peaks form. Set aside.
Slice the fresh strawberries and set them aside for topping.
Serve the waffles warm, topped with a generous dollop of whipped cream and a handful of fresh strawberries. Enjoy your sugar-free breakfast treat!
Nutrition Facts
Calories |
618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.7 g | 70% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 507 mg | 22% | |
| Total Carbohydrate | 25.8 g | 9% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 4.8 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 236 mg | 18% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 469 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
