Nutrition Facts for Sugar-free peanut butter toast with banana
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Sugar-Free Peanut Butter Toast with Banana

Image of Sugar-Free Peanut Butter Toast with Banana
Nutriscore Rating: 80/100

Elevate your breakfast with this wholesome and flavorful Sugar-Free Peanut Butter Toast with Banana—a quick and nutritious recipe that’s ready in just 10 minutes! Featuring hearty whole grain bread topped with creamy natural peanut butter, this treat is naturally sweetened with ripe banana slices and enhanced with a sprinkle of chia seeds and warming cinnamon. Perfect for busy mornings or as a post-workout snack, this recipe is packed with protein, fiber, and essential nutrients without any added sugars. Simple yet satisfying, it's the ideal healthy comfort food to keep you energized and satisfied throughout the day.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 2 slices Whole grain bread
  • 2 tablespoons Natural peanut butter
  • 1 medium Banana
  • 1 teaspoon Chia seeds
  • 0.25 teaspoon Cinnamon
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Begin by toasting the whole grain bread slices to your desired level of crispness using a toaster or toaster oven.

2

While the bread is toasting, peel the banana and slice it into thin, even rounds using a knife.

3

Once the toast is ready, remove it from the toaster and place it on a plate.

4

Spread 1 tablespoon of natural peanut butter evenly over each slice of toasted bread.

5

Arrange the banana slices on top of the peanut butter in a single layer on each slice of toast.

6

Sprinkle chia seeds evenly over the banana-covered toast for added texture and nutrition.

7

Dust the toast with a sprinkle of cinnamon to taste, enhancing the natural flavors of the ingredients.

8

Serve immediately while the toast is warm and enjoy your sugar-free peanut butter toast with banana.

Cooking Tip: Take your time with each step for the best results!
479
cal
18.3g
protein
61.9g
carbs
20.2g
fat

Nutrition Facts

1 serving (210.7g)
Calories
479
% Daily Value*
Total Fat 20.2 g 26%
Saturated Fat 3.8 g 19%
Polyunsaturated Fat 1.3 g
Cholesterol 0 mg 0%
Sodium 237 mg 10%
Total Carbohydrate 61.9 g 23%
Dietary Fiber 11.4 g 41%
Total Sugars 20.4 g
Protein 18.3 g 37%
Vitamin D 0.0 mcg 0%
Calcium 121 mg 9%
Iron 2.7 mg 15%
Potassium 783 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

49.3%%
14.6%%
36.2%%
Fat: 181 cal (36.2%%)
Protein: 73 cal (14.6%%)
Carbs: 247 cal (49.3%%)