Nutrition Facts for Sugar-free peanut butter balls
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Sugar-Free Peanut Butter Balls

Image of Sugar-Free Peanut Butter Balls
Nutriscore Rating: 70/100

Indulge guilt-free with these delightful Sugar-Free Peanut Butter Balls, a no-bake treat that's as healthy as it is satisfying! Crafted with nutrient-packed natural unsweetened peanut butter, hearty rolled oats, and a touch of coconut flour, these energy bites offer a wholesome snack option without added sugars. Sweetened lightly with stevia or monk fruit and flavored with aromatic cinnamon and vanilla extract, these bite-sized gems are perfect for anyone following a low-sugar or keto diet. With just 20 minutes of prep time and no cooking required, they’re incredibly easy to make. Store them in your fridge for a grab-and-go snack that’s perfect for busy days, post-workout refueling, or satisfying your sweet toothβ€”all while staying sugar-free!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 cup Natural unsweetened peanut butter
  • 1 cup Rolled oats
  • 2 tablespoons Coconut flour
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Cinnamon
  • 1 teaspoon Stevia or monk fruit sweetener
  • 3 tablespoons Almond milk
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a mixing bowl, combine the natural unsweetened peanut butter and vanilla extract. Stir together until smooth and creamy.

2

Add the rolled oats, coconut flour, cinnamon, and sweetener to the peanut butter mixture. Stir until evenly combined. The mixture should start to thicken.

3

Gradually add almond milk to the mixture, one tablespoon at a time, stirring well after each addition. You want the mixture to be firm enough to hold its shape but not too dry.

4

Once the mixture is well combined, use a small scoop or your hands to roll the mixture into balls, approximately 1 inch in diameter.

5

Place the formed peanut butter balls onto a baking sheet or tray lined with parchment paper.

6

Refrigerate the peanut butter balls for at least 30 minutes to help them firm up.

7

Store the peanut butter balls in an airtight container in the refrigerator for up to one week.

⚑
Cooking Tip: Take your time with each step for the best results!
150
cal
6.1g
protein
10.1g
carbs
10.6g
fat

Nutrition Facts

1 serving (32.3g)
Calories
150
% Daily Value*
Total Fat 10.6 g 14%
Saturated Fat 2.1 g 10%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 6 mg 0%
Total Carbohydrate 10.1 g 4%
Dietary Fiber 2.4 g 9%
Total Sugars 1.5 g
Protein 6.1 g 12%
Vitamin D 0.0 mcg 0%
Calcium 22 mg 2%
Iron 0.7 mg 4%
Potassium 154 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.1%%
15.3%%
59.6%%
Fat: 1144 cal (59.6%%)
Protein: 293 cal (15.3%%)
Carbs: 482 cal (25.1%%)