Sugar Free Oatmeal Banana Raisin Cookies
Indulge guilt-free with these wholesome Sugar Free Oatmeal Banana Raisin Cookies, a healthy snack that’s as delicious as it is easy to make! Sweetened naturally with ripe bananas, these chewy cookies are packed with heart-healthy rolled oats, plump raisins, and a warm hint of cinnamon for a comforting flavor in every bite. With just seven simple ingredients and a quick 25 minutes from prep to plate, these cookies are perfect for busy mornings, after-school snacks, or even a nutritious dessert. Optional chopped walnuts add a satisfying crunch, making these cookies both customizable and crowd-pleasing. Perfect for those seeking sugar-free, dairy-free, and kid-approved treats, this recipe pairs family-friendly convenience with wholesome indulgence.
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Recipe Information
Ingredients
- 2 large ripe bananas
- 1.5 cups rolled oats
- 1 teaspoons ground cinnamon
- 1 teaspoons vanilla extract
- 0.5 cups raisins
- 0.25 cups chopped walnuts (optional)
- 0.25 teaspoons salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, mash the ripe bananas with a fork until smooth and creamy.
Add the rolled oats, ground cinnamon, vanilla extract, and salt to the mashed bananas. Stir until well combined.
Fold in the raisins and chopped walnuts (if using) to evenly distribute them throughout the batter.
Using a spoon or a cookie scoop, drop tablespoon-sized portions of the batter onto the prepared baking sheet, spacing them about 1 inch apart. Flatten each cookie slightly with the back of the spoon to shape them.
Bake in the preheated oven for 12-15 minutes, or until the cookies are lightly golden on the edges.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy the cookies right away or store them in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage.
Nutrition Facts
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 27% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 68.9 g | 25% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 34.8 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1118 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
