Sugar-Free Banana Bread with Chocolate Chips
Indulge guilt-free with this wholesome Sugar-Free Banana Bread with Chocolate Chips, a perfect blend of natural sweetness and rich chocolatey goodness. Packed with ripe bananas, unsweetened applesauce, and sugar-free chocolate chips, this delightful recipe cuts out added sugars without compromising flavor. Made with nutrient-rich whole wheat flour and a touch of warm cinnamon, it’s a moist and satisfying treat that pairs wonderfully with morning coffee or afternoon tea. Optional chopped walnuts add a delightful crunch, making this loaf both nourishing and texturally exciting. Quick to prepare and baked to perfection in under an hour, this banana bread is ideal for those seeking a healthier alternative that’s still brimming with indulgent flavors.
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Recipe Information
Ingredients
- 3 large Ripe bananas
- 2 large Eggs
- 0.5 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 1.5 cups Whole wheat flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Cinnamon
- 0.25 cup Unsweetened almond milk
- 0.75 cup Sugar-free chocolate chips
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.
Add the eggs, unsweetened applesauce, and vanilla extract to the mashed bananas and mix until well combined.
In a separate bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the unsweetened almond milk until the batter is smooth and no lumps remain.
Fold in the sugar-free chocolate chips and, if desired, the chopped walnuts.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the bread comes out clean or with just a few moist crumbs.
Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve as a delicious, sugar-free treat!
Nutrition Facts
Calories |
222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 247 mg | 11% | |
| Total Carbohydrate | 32.6 g | 12% | |
| Dietary Fiber | 6.3 g | 23% | |
| Total Sugars | 6.5 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 304 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
