Sugar-Free Almond Brittle
Indulge your sweet tooth guilt-free with this irresistibly crunchy Sugar-Free Almond Brittle, a perfect low-carb spin on a classic treat. Made with raw almonds, creamy butter, and a sugar-free sweetener like erythritol or monk fruit, this delightful candy is both keto-friendly and diabetes-conscious. The recipe uses a straightforward stovetop technique to create a buttery caramel base that reaches the ideal hard crack stage, ensuring every piece delivers that satisfying snap. A touch of vanilla and baking soda adds depth and lightness, while the natural almonds provide a wholesome, nutty crunch. Ready in under an hour, this quick and easy confection is perfect for snacking, gifting, or serving as a festive dessert. Enjoy a sugar-free dessert that doesn't compromise on flavor or fun!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1.5 cups raw almonds
- 4 tablespoons butter
- 1 cup sugar-free sweetener (such as erythritol or monk fruit)
- 0.25 cup water
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
Instructions
Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
In a medium saucepan, combine the sugar-free sweetener and water. Stir well to dissolve the sweetener completely.
Add the butter and salt to the saucepan, and place it over medium-high heat.
Bring the mixture to a boil, stirring frequently to prevent scorching.
Once boiling, reduce the heat to medium and attach a candy thermometer to the side of the saucepan.
Continue to cook without stirring until the mixture reaches 300°F (150°C) on the candy thermometer. This is the hard crack stage.
While waiting for the mixture to reach temperature, spread the raw almonds evenly on the prepared baking sheet.
Once the sweetener mixture reaches 300°F, quickly remove the saucepan from the heat and stir in the vanilla extract and baking soda. The mixture will bubble up slightly.
Immediately pour the hot mixture over the almonds on the baking sheet, using a spatula to spread it evenly if necessary.
Allow the brittle to cool completely at room temperature until it is hard, about 30 minutes.
Once set, break the brittle into pieces using your hands or the edge of a spoon.
Store the sugar-free almond brittle in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 121 mg | 5% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 0.8 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 130 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
