Low Sugar Double Chocolate Chip Cookies
Indulge your chocolate cravings guilt-free with these irresistible Low Sugar Double Chocolate Chip Cookies! Perfectly soft and chewy with a rich chocolate flavor, these cookies are made with a combination of coconut sugar and monk fruit sweetener to keep the sweetness in check. Featuring unsweetened cocoa and melty dark chocolate chips, this recipe strikes the perfect balance between decadent and low sugar. Ready in just 25 minutes, these cookies are quick to whip up and ideal for anyone looking to satisfy their sweet tooth while maintaining a healthier lifestyle. Serve them warm with a glass of milk or store them for a snack that feels indulgent but fits into low-sugar diets.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter, softened
- 0.3 cup Coconut sugar
- 2 tablespoons Monk fruit sweetener or erythritol
- 1 Large egg
- 1 teaspoon Vanilla extract
- 0.75 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Dark chocolate chips (low sugar or sugar-free)
- 1 tablespoon Milk (optional, if dough is too dry)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, cream together the softened butter, coconut sugar, and monk fruit sweetener until the mixture is light and fluffy, about 2-3 minutes using an electric mixer.
Add the egg and vanilla extract, and beat until well combined.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing until just incorporated. Do not overmix.
Fold in the dark chocolate chips with a spatula. If the dough appears too dry, add the milk one tablespoon at a time until the desired consistency is reached.
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the cookies are set but still slightly soft in the center.
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious low-sugar double chocolate chip cookies. Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.3 g | 193% | |
| Saturated Fat | 91.4 g | 457% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 446 mg | 149% | |
| Sodium | 1315 mg | 57% | |
| Total Carbohydrate | 249.8 g | 91% | |
| Dietary Fiber | 39.9 g | 142% | |
| Total Sugars | 81.6 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 236 mg | 18% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 1758 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
