Sugar Crusted Lime Cake
Bright, zesty, and irresistibly moist, this Sugar Crusted Lime Cake is a citrus lover's dream. Infused with the tangy freshness of lime zest and juice, this cake features a delightfully tender crumb and a playful contrast of textures with its unique sugar crust. Each slice offers a burst of flavor balanced by a hint of creamy vanilla, while the sugar topping adds a sweet crunch that elevates every bite. Perfect for spring gatherings, celebratory occasions, or a simple afternoon treat, this cake is easy to prepare and offers stunning results. Dust it with powdered sugar for extra elegance or enjoy it as-is for a naturally vibrant finish. With a prep time of just 20 minutes and straightforward instructions, this lime cake recipe is destined to be your next favorite dessert.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 3 Eggs
- 0.75 cups Whole milk
- 0.25 cups Fresh lime juice
- 2 tablespoons Lime zest
- 1 teaspoons Vanilla extract
- 2 tablespoons Powdered sugar (for dusting, optional)
- 3 tablespoons Additional granulated sugar (for crust)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar until the mixture is light and fluffy, about 3 minutes.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Mix in the lime zest, fresh lime juice, and vanilla extract until evenly distributed.
With the mixer on low speed, alternate adding the flour mixture and milk to the wet ingredients. Begin and end with the flour mixture, mixing just until combined. Be careful not to overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Sprinkle the additional 3 tablespoons of granulated sugar evenly over the top of the batter to create a sugary crust.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, dust with powdered sugar if desired. Slice and serve. Enjoy!
Nutrition Facts
Calories |
3215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.3 g | 134% | |
| Saturated Fat | 64.5 g | 322% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 1272 mg | 55% | |
| Total Carbohydrate | 550.1 g | 200% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 363.7 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 296 mg | 23% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 627 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
