Sugar-Free Silk Pumpkin Almond Milk Creamer
Elevate your morning brew with this rich and creamy Sugar-Free Silk Pumpkin Almond Milk Creamer, a healthier twist on the classic seasonal flavor. Made with wholesome ingredients like unsweetened almond milk, real pumpkin puree, and a dash of aromatic pumpkin pie spice, this delightful creamer is naturally sweetened with stevia or monk fruit, making it perfect for anyone seeking a low-calorie, sugar-free alternative. Ready in just 15 minutes, this recipe combines quick prep with gently heated flavors that blend beautifully for a smooth, frothy texture. Use it to add a cozy, indulgent touch to your coffee, tea, or any warm beverage—and store leftovers conveniently for up to a week! It’s vegan, gluten-free, and ideal for fall mornings.
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Recipe Information
Ingredients
- 2 cups Unsweetened almond milk
- 0.5 cup Pumpkin puree
- 1 teaspoon Vanilla extract
- 1 teaspoon Pumpkin pie spice
- 1 teaspoon Stevia or monk fruit sweetener
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Salt
Instructions
In a medium-sized saucepan, combine the unsweetened almond milk and pumpkin puree. Whisk until well blended.
Place the saucepan over medium heat and gently heat the mixture, stirring occasionally, until it begins to steam. Do not let it boil.
Add the vanilla extract, pumpkin pie spice, stevia or monk fruit sweetener, cinnamon, and salt to the saucepan. Whisk continuously to ensure all ingredients are fully incorporated.
Continue to heat the creamer for about 5 more minutes over medium heat, allowing the flavors to meld together, while stirring occasionally.
Remove the saucepan from the heat and let the creamer cool to room temperature.
Once cooled, transfer the mixture to a blender and blend on high for 1-2 minutes until the creamer is smooth and frothy.
Pour the blended creamer into a glass jar or airtight container. Store it in the refrigerator for up to one week.
Shake well before using, and add a splash to your coffee or tea for a delightful sugar-free pumpkin spice experience.
Nutrition Facts
Calories |
165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 13% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 900 mg | 39% | |
| Total Carbohydrate | 14.4 g | 5% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 4.5 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 904 mg | 70% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 441 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
