Diabetic Sweet Potato Pie
Indulge in guilt-free comfort with this Diabetic Sweet Potato Pie, a healthier twist on a traditional Southern favorite. This recipe combines the natural sweetness of roasted sweet potatoes with a hint of warm spices like cinnamon and nutmeg, all balanced perfectly with a touch of zero-calorie stevia or monk fruit sweetener. Creamy unsweetened almond milk and melted unsalted butter create a luscious, smooth filling, nestled in a wholesome whole wheat pie crust. Designed with diabetic-friendly ingredients, this pie is perfect for those watching their sugar intake without sacrificing flavor. With its rich, heartwarming aroma and just 25 minutes of prep time, this dessert is sure to become a showstopper at any gathering or an everyday treat. Serve it warm, chilled, or at room temperature for a comforting, satisfying slice of sweetness.
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Recipe Information
Ingredients
- 3 pieces Sweet potatoes (medium-sized)
- 1 cup Unsweetened almond milk
- 4 tablespoons Unsalted butter (melted)
- 2 pieces Eggs
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 cup Stevia or monk fruit sweetener
- 0.25 teaspoon Salt
- 1 9-inch crust Whole wheat pie crust (unbaked)
Instructions
Preheat the oven to 375°F (190°C).
Pierce the sweet potatoes with a fork and place them on a baking sheet. Roast in the oven for about 45 minutes or until tender. Remove from the oven and let them cool slightly.
Once the sweet potatoes are cool enough to handle, peel off the skins and mash the flesh in a large mixing bowl until smooth.
Add the almond milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, stevia or monk fruit sweetener, and salt to the bowl with the mashed sweet potatoes. Mix thoroughly until the filling is smooth.
Place the whole wheat pie crust into a 9-inch pie pan and pour the sweet potato filling into the crust, spreading it evenly.
Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and a knife inserted in the center comes out clean.
Remove the pie from the oven and let it cool on a wire rack for at least 20 minutes before serving.
Serve warm, at room temperature, or chilled. Enjoy this healthier take on a classic dessert!
Nutrition Facts
Calories |
1759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.8 g | 133% | |
| Saturated Fat | 45.5 g | 228% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1617 mg | 70% | |
| Total Carbohydrate | 244.9 g | 89% | |
| Dietary Fiber | 28.5 g | 102% | |
| Total Sugars | 27.2 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 773 mg | 59% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2316 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
