Sugar-Free Millionaire Shortbread
Indulge guilt-free with our decadent Sugar-Free Millionaire Shortbread, a healthier twist on the classic treat that's rich, buttery, and entirely free from refined sugars. This layered dessert features a crumbly almond flour shortbread base, a luscious, sugar-free caramel made with sweetened condensed milk, and a glossy dark chocolate topping, all perfectly balanced and satisfying. Crafted with erythritol for sweetness and unsweetened chocolate for depth, this dessert caters to keto enthusiasts and those avoiding added sugars. Ready in just an hour with minimal effort, these bite-sized squares are perfect for sharing—or keeping all to yourself! Ideal for holiday gatherings, afternoon tea, or a guilt-free indulgence anytime, this recipe proves that you don’t need sugar to enjoy millionaire-level luxury.
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Recipe Information
Ingredients
- 150 grams Almond flour
- 100 grams Unsalted butter
- 0.5 teaspoon Salt
- 50 grams Erythritol granules
- 300 ml Sugar-free sweetened condensed milk
- 75 grams Unsalted butter (for caramel)
- 1 teaspoon Pure vanilla extract
- 200 grams Unsweetened dark chocolate chips
- 2 tablespoons Coconut oil
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, allowing some overhang for easy removal.
In a mixing bowl, combine almond flour, 100 g of unsalted butter, salt, and erythritol until a dough forms.
Press the dough evenly into the prepared baking dish, forming a flat layer. Bake for 12-15 minutes or until lightly golden. Remove from oven and let it cool completely.
Meanwhile, in a saucepan over low heat, combine sugar-free sweetened condensed milk, 75 g of unsalted butter, and vanilla extract. Stir continuously for about 10-15 minutes until thickened and slightly caramelized. Be careful not to burn it.
Once the shortbread is cooled, pour the caramel mixture evenly over the top. Spread it using a spatula to cover the entire surface. Refrigerate until set, about 1 hour.
In a microwave-safe bowl or over a double boiler, melt the unsweetened dark chocolate chips with the coconut oil, stirring until smooth.
Pour the melted chocolate over the caramel layer, spreading evenly to cover. Refrigerate until the chocolate is firm, at least 1 hour.
Carefully lift the layered treat out of the dish using the parchment overhang. Cut into 16 squares using a sharp knife, cleaning the knife between cuts to maintain clean edges.
Store in an airtight container in the fridge for up to a week. Enjoy your decadent sugar-free millionaire shortbread!
Nutrition Facts
Calories |
4063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 349.6 g | 448% | |
| Saturated Fat | 173.8 g | 869% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 1505 mg | 65% | |
| Total Carbohydrate | 291.1 g | 106% | |
| Dietary Fiber | 42.7 g | 152% | |
| Total Sugars | 5.4 g | ||
| Protein | 67.1 g | 134% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1304 mg | 100% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 1715 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
