Sugar-Free Lemon Vinaigrette Dressing
Brighten up your salads and dishes with this Sugar-Free Lemon Vinaigrette Dressing—a zesty, healthy alternative to store-bought dressings! Made with freshly squeezed lemon juice, fragrant lemon zest, and a tangy hint of Dijon mustard and white wine vinegar, this recipe bursts with vibrant citrus flavor. Garlic, freshly cracked black pepper, and extra-virgin olive oil round out the dressing for a beautifully balanced taste that’s both refreshing and versatile. Taking only 10 minutes to prepare, this easy homemade vinaigrette is naturally sugar-free, low-carb, and perfect for those following keto or clean eating lifestyles. Drizzle it over salads, roasted vegetables, or grilled proteins for an irresistible touch of brightness!
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Recipe Information
Ingredients
- 3 tablespoons fresh lemon juice
- 6 tablespoons extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 clove garlic, minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly cracked
- 0.5 teaspoon lemon zest
Instructions
In a small mixing bowl or a glass jar with a lid, combine the lemon juice, Dijon mustard, and white wine vinegar.
Add the minced garlic, salt, and freshly cracked black pepper to the lemon juice mixture.
Slowly whisk in the extra-virgin olive oil while continuously whisking to emulsify the dressing. If using a jar, secure the lid and shake the jar vigorously until well mixed.
Stir in the lemon zest to the dressing for an added touch of citrus flavor.
Taste and adjust the seasoning if necessary, adding more salt or pepper according to your preference.
Store the vinaigrette in an airtight container in the refrigerator for up to one week. Shake well before each use to re-emulsify the ingredients.
Nutrition Facts
Calories |
764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.1 g | 108% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1528 mg | 66% | |
| Total Carbohydrate | 4.8 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.2 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 79 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
