Fresh Vanilla Bean Vinaigrette
Elevate your salad game with this Fresh Vanilla Bean Vinaigrette, a luxurious blend of sweet, tangy, and savory flavors. This quick and easy dressing combines the warm, floral essence of real vanilla bean with the brightness of white wine vinegar, fresh lemon juice, and a touch of honey for natural sweetness. Emulsified with silky extra-virgin olive oil and a hint of Dijon mustard, this vinaigrette offers a perfectly balanced taste that’s both unique and versatile. Ready in just 10 minutes, it’s a gourmet addition to leafy greens, roasted veggies, or even fruit salads. Plus, it’s easy to make ahead and store, making it a flavorful staple for every occasion.
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Recipe Information
Ingredients
- 1 piece Fresh vanilla bean
- 0.5 cup Extra-virgin olive oil
- 2 tablespoons White wine vinegar
- 1 tablespoon Honey
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoon Dijon mustard
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
Using a sharp knife, slice the vanilla bean lengthwise to expose the seeds. Scrape out the seeds with the back of the knife and set them aside.
In a mixing bowl, whisk together the white wine vinegar, honey, fresh lemon juice, Dijon mustard, vanilla bean seeds, salt, and pepper until well combined.
Slowly drizzle in the olive oil while whisking vigorously to emulsify the mixture. Continue whisking until the vinaigrette is smooth and well-blended.
Taste and adjust seasoning if needed, adding more salt, pepper, or lemon juice to balance the flavors.
Transfer the vinaigrette to a glass jar or container with a tight-fitting lid. Shake well before using.
Store leftover vinaigrette in the refrigerator for up to one week. Allow it to come to room temperature before serving.
Nutrition Facts
Calories |
1141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.7 g | 153% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 358 mg | 16% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 18.0 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
