Sugar-Free Homemade Honey Granola
Wholesome, crunchy, and naturally sweetened, this Sugar-Free Homemade Honey Granola is the perfect guilt-free snack or breakfast topper to start your day right. Made with nutrient-packed rolled oats, a medley of raw nuts and seeds, and just the right touch of unsweetened coconut and cinnamon spice, this granola is bound together with pure honey and coconut oil for a satisfying blend of crunch and flavor. Toasted to golden perfection in only 30 minutes, this recipe is incredibly easy to whip up and is naturally free of refined sugars. Whether you sprinkle it over yogurt, enjoy it with milk, or snack on it by the handful, this granola delivers the perfect balance of sweetness, spice, and texture. Plus, it’s packed with natural goodness to keep you energized! Great for meal prep, it stays fresh and crisp for up to two weeks when stored properly. If you're looking for a healthy granola packed with wholesome ingredients, this recipe is your go-to!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups Rolled oats
- 1 cup Raw almonds, roughly chopped
- 1 cup Raw pecans, roughly chopped
- 0.5 cup Raw sunflower seeds
- 0.5 cup Unsweetened shredded coconut
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 1 teaspoon Pure vanilla extract
- 0.25 cup Coconut oil, melted
- 0.5 cup Honey
- 0.5 cup Raisins
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped almonds, chopped pecans, sunflower seeds, shredded coconut, ground cinnamon, and salt. Stir until well mixed.
In a small saucepan over low heat, combine the melted coconut oil and honey. Stir until they are fully combined, then remove from heat and add the vanilla extract.
Pour the wet mixture over the dry ingredients in the mixing bowl. Stir well until all dry ingredients are evenly coated.
Spread the granola mixture evenly onto the prepared baking sheet, pressing it down slightly with the back of a spoon or spatula to create a compact layer.
Bake in the preheated oven for 25-30 minutes, stirring once halfway through, until the granola is golden brown and fragrant.
Remove from the oven and let the granola cool completely on the baking sheet. As it cools, it will become crispy.
Once the granola is cool, stir in the raisins.
Transfer the granola to an airtight container for storage. It will keep crunchy and fresh for up to two weeks.
Nutrition Facts
Calories |
4400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 292.9 g | 376% | |
| Saturated Fat | 92.6 g | 463% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1233 mg | 54% | |
| Total Carbohydrate | 400.9 g | 146% | |
| Dietary Fiber | 73.9 g | 264% | |
| Total Sugars | 166.7 g | ||
| Protein | 104.7 g | 209% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 736 mg | 57% | |
| Iron | 26.0 mg | 144% | |
| Potassium | 3932 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
