Sugar-Free Homemade Cinnamon Raisin Toast
Indulge in the warm, comforting flavors of **Sugar-Free Homemade Cinnamon Raisin Toast**, a wholesome and guilt-free version of a classic favorite. Crafted with hearty whole wheat flour, naturally sweet raisins, and the perfect hint of ground cinnamon, this recipe is entirely free from added sugars—relying on the natural sweetness of sugar-free applesauce for moisture and flavor. The dough rises to perfection, creating a soft, fluffy loaf that’s perfect for toasting. With just 20 minutes of prep and simple kneading, this bread is an easy yet rewarding bake for breakfast or a cozy snack. Serve it warm and toasted, spread with peanut butter or a dab of butter, for a deliciously healthy treat. **Cinnamon raisin bread recipe**, **sugar-free bread**, and **homemade toast** enthusiasts will love this versatile, feel-good option!
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Recipe Information
Ingredients
- 3.5 cups Whole wheat flour
- 2 teaspoons Instant yeast
- 2 teaspoons Ground cinnamon
- 1 teaspoon Salt
- 1 cup Raisins
- 1.25 cups Warm water
- 3 tablespoons Olive oil
- 1 cup Sugar-free applesauce
Instructions
Begin by greasing a 9x5 inch loaf pan and set it aside.
In a large bowl, combine the whole wheat flour, instant yeast, ground cinnamon, and salt.
Add the raisins to the dry ingredients and mix well to evenly distribute.
In a separate medium bowl, combine the warm water, olive oil, and sugar-free applesauce. Stir until well blended.
Create a well in the center of the dry ingredients and pour in the wet mixture. Stir until a dough forms.
Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm place until doubled in size, about 1 hour.
Once risen, punch down the dough and shape it into a loaf.
Place the shaped loaf into the prepared loaf pan, cover, and let it rise again until doubled, about 30 minutes.
Preheat your oven to 350°F (175°C).
Bake the loaf for about 40 to 45 minutes, or until the bread sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice the bread and serve it toasted, topped with your favorite spreads, or plain to enjoy the natural sweetness of the raisins.
Nutrition Facts
Calories |
2449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.3 g | 63% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2010 mg | 87% | |
| Total Carbohydrate | 472.0 g | 172% | |
| Dietary Fiber | 57.5 g | 205% | |
| Total Sugars | 123.8 g | ||
| Protein | 66.5 g | 133% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 299 mg | 23% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2976 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
