Sugar-Free Creamy Sriracha Sauce
Give your dishes a bold, guilt-free kick with this Sugar-Free Creamy Sriracha Sauce! Made with full-fat Greek yogurt and a touch of mayonnaise, this luscious sauce is the perfect blend of tangy, spicy, and creamy. Featuring the fiery punch of Sriracha, a hint of zesty lemon juice, and aromatic garlic powder, this homemade condiment is irresistibly versatile. Ready in just 5 minutes, it’s ideal for health-conscious eaters looking for a sugar-free alternative to store-bought sauces. Use it as a dip, a sandwich spread, or a drizzle over grilled meats and roasted veggies. With its velvety texture and customizable heat levels, this low-carb, keto-friendly sauce will quickly become your go-to for elevating everyday meals.
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Recipe Information
Ingredients
- 1 cup Greek yogurt, full-fat
- 0.5 cup Mayonnaise
- 0.25 cup Sriracha sauce
- 1 tablespoon Lemon juice
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
In a medium-sized mixing bowl, combine Greek yogurt and mayonnaise. Stir until smooth and well incorporated.
Add the Sriracha sauce to the yogurt and mayonnaise mixture. Stir well to combine until the color is consistent.
Pour in the lemon juice and sprinkle the garlic powder, salt, and ground black pepper over the mixture.
Mix thoroughly until all the ingredients are well combined and the sauce is creamy and smooth.
Taste the sauce and adjust seasoning as desired, adding more Sriracha for extra heat or more lemon juice for additional tanginess.
Transfer the creamy Sriracha sauce to a serving dish or an airtight container if storing.
Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Nutrition Facts
Calories |
1103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.5 g | 130% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 30% | |
| Sodium | 2598 mg | 113% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 19.9 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 280 mg | 22% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 583 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
