Sugar-Free Coconut Whipped Cream
Indulge in the creamy, dreamy goodness of this Sugar-Free Coconut Whipped Cream — a luscious dairy-free alternative that's light, fluffy, and naturally sweetened. Made with just three simple ingredients, including rich coconut cream, fragrant vanilla extract, and optional powdered erythritol for a touch of sweetness, this recipe is perfect for health-conscious eaters and those avoiding sugar. This vegan whipped cream comes together in just 10 minutes, thanks to the magic of a hand or stand mixer, and makes an ideal topping for pies, cakes, hot chocolate, or fresh fruit. With its silky texture and versatility, this sugar-free delight can be stored in the fridge for up to three days, making it an easy make-ahead option for all your dessert cravings.
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Recipe Information
Ingredients
- 1 can (13.5 oz) Coconut cream (chilled overnight)
- 1 teaspoon Vanilla extract
- 1 tablespoon Powdered erythritol (optional, for sweetening)
Instructions
Begin by placing a can of coconut cream in the refrigerator overnight. This will help solidify the cream, separating it from the liquid.
Once the coconut cream has chilled, open the can and scoop out the solidified cream into a mixing bowl, discarding the liquid or saving it for another use.
Add the vanilla extract to the coconut cream.
Using a hand mixer or stand mixer with a whisk attachment, whip the coconut cream on medium-high speed for about 2-3 minutes, until it becomes light and fluffy.
If you prefer a sweeter taste, gently fold in the powdered erythritol after whipping. Be cautious not to over-mix.
Taste the whipped cream and adjust the sweetness if needed by adding more erythritol, 1 teaspoon at a time.
Use immediately as a topping for desserts or refrigerate in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.0 g | 172% | |
| Saturated Fat | 114.8 g | 574% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 57 mg | 2% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 12.0 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1244 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
