Sugar-Free Classic Poke Sauce
Indulge in the vibrant flavors of the islands with our Sugar-Free Classic Poke Sauce, a clean and zesty twist on traditional poke dressings. This gluten-free recipe is crafted with tamari, fresh lime juice, and rice vinegar for a tangy, umami-packed base, complemented by the nutty richness of sesame oil and the bold undertones of freshly grated ginger and minced garlic. Chili flakes add a customizable kick, while finely sliced green onions lend a pop of freshness to every bite. Ready in just 10 minutes, this sugar-free sauce pairs beautifully with fresh seafood, grilled proteins, or mixed greens, making it a healthy and versatile addition to your culinary repertoire. Whether you use it as a marinade or drizzle it over poke bowls, this guilt-free, flavor-forward creation is a must-try for those seeking a wholesome alternative without sacrificing taste!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Tamari (gluten-free soy sauce)
- 2 tablespoons Fresh lime juice
- 1 tablespoon Rice vinegar
- 1 tablespoon Sesame oil
- 1 teaspoon Ginger (freshly grated)
- 2 cloves Garlic (minced)
- 0.5 teaspoon Chili flakes
- 2 tablespoons Green onions (finely sliced)
Instructions
In a medium-sized mixing bowl, combine the tamari, fresh lime juice, and rice vinegar using a whisk or fork.
Gradually add the sesame oil into the bowl while continuously whisking to ensure it emulsifies with the other liquids.
Add the freshly grated ginger and minced garlic to the mixture and stir well to integrate the flavors.
Sprinkle the chili flakes into the sauce, adjusting the quantity based on your heat preference, and mix thoroughly.
Incorporate the finely sliced green onions into the sauce by gently folding them in with a spoon.
Taste the sauce and adjust lime juice, tamari, or chili flakes to achieve your preferred balance of tartness, saltiness, and heat.
Use immediately as a marinade or dressing, or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6188 mg | 269% | |
| Total Carbohydrate | 12.7 g | 5% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.0 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 430 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
