Ginger Beef and Cabbage Low Carb
Savor the bold flavors of this Ginger Beef and Cabbage Low Carb stir-fry, a quick and nutritious meal perfect for weeknight dinners or keto-friendly cravings! Tender strips of sirloin or flank steak are infused with aromatic fresh ginger, garlic, and a zesty soy sauce-based glaze, then stir-fried to perfection alongside crisp-tender green cabbage. This one-pan recipe comes together in just 30 minutes, combining wholesome ingredients like sesame oil, rice vinegar, and optional red chili flakes for a tangy, slightly spicy kick. Garnished with fragrant green onions, this low-carb delight is not only bursting with flavor but also gluten-free adaptable and ideal for meal prep. Whether you’re following a low-carb lifestyle or looking for a savory stir-fry with a healthy twist, this dish hits all the right notes!
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Recipe Information
Ingredients
- 450 grams beef (sirloin or flank steak)
- 450 grams green cabbage
- 2 tablespoons fresh ginger
- 2 units garlic cloves
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 2 tablespoons olive oil
- 1 tablespoon rice vinegar
- 0.5 teaspoons red chili flakes (optional)
- 2 units green onions (for garnish)
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
Thinly slice the beef across the grain into bite-sized strips and set aside.
Shred the cabbage into thin strips and finely mince the garlic and ginger.
In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and red chili flakes (if using) to make the sauce.
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
Add the beef strips to the skillet, season with salt and pepper, and stir-fry for 2-3 minutes until browned but not fully cooked. Remove the beef and set it aside.
Add the remaining 1 tablespoon of olive oil to the skillet, then toss in the minced garlic and ginger. Stir-fry for 30 seconds until fragrant.
Add the shredded cabbage to the skillet and stir-fry for 5-6 minutes until softened but still slightly crispy.
Return the beef to the skillet, pour in the prepared sauce, and stir everything together until well-coated. Cook for an additional 2-3 minutes until the beef is cooked through and heated.
Taste and adjust seasonings if needed. Remove from heat.
Garnish with thinly sliced green onions and serve immediately.
Nutrition Facts
Calories |
1675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.3 g | 141% | |
| Saturated Fat | 33.5 g | 168% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 338 mg | 112% | |
| Sodium | 4539 mg | 197% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 15.4 g | ||
| Protein | 130.2 g | 260% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 2903 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
