Sugar-Free Classic Blackberry Cobbler
Indulge guilt-free with this delightful Sugar-Free Classic Blackberry Cobbler, a wholesome twist on a beloved dessert. This recipe showcases the natural sweetness of fresh blackberries, perfectly complemented by a touch of Stevia or monk fruit sweetener and a hint of bright lemon juice. The golden, buttery crust is crafted with almond flour for a gluten-free base, while unsweetened almond milk ensures a lighter, dairy-friendly option. A sprinkle of cinnamon ties it all together for a cozy warmth that’s irresistible. Ready in under an hour, this cobbler is the ultimate healthy treat for family gatherings or weeknight cravings. Serve it warm for an unforgettable experience, whether topped with sugar-free ice cream or enjoyed solo. Keywords: sugar-free blackberry cobbler, healthy dessert recipes, gluten-free cobbler, blackberry recipes.
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Recipe Information
Ingredients
- 4 cups Fresh blackberries
- 0.5 cup Stevia or monk fruit sweetener
- 1 tablespoon Lemon juice
- 1.5 cups Almond flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 0.5 cup Unsweetened almond milk
- 0.5 teaspoon Cinnamon
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine fresh blackberries with the Stevia or monk fruit sweetener and lemon juice. Toss gently to coat the berries evenly.
Transfer the berry mixture to an 8x8-inch baking dish, spreading them evenly across the bottom.
In another bowl, combine almond flour, baking powder, and salt. Stir until the dry ingredients are well mixed.
Melt the unsalted butter and let it cool slightly.
In a small bowl, combine the melted butter, vanilla extract, and unsweetened almond milk. Whisk until combined.
Pour the wet ingredients into the dry ingredients and stir until just mixed, forming a batter.
Spoon the batter evenly over the blackberries in the baking dish, covering as much of the berries as possible.
Sprinkle the top with cinnamon for added flavor.
Place the baking dish in the preheated oven and bake for 35 minutes or until the top is golden brown and the blackberries are bubbly.
Remove from the oven and let the cobbler cool for at least 10 minutes before serving.
Serve warm, optionally with a dollop of whipped cream or a scoop of sugar-free ice cream.
Nutrition Facts
Calories |
2078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.0 g | 236% | |
| Saturated Fat | 66.8 g | 334% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 2141 mg | 93% | |
| Total Carbohydrate | 209.6 g | 76% | |
| Dietary Fiber | 47.5 g | 170% | |
| Total Sugars | 33.2 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 779 mg | 60% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2130 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
