Sugar-Free Classic Apple Crumble
Indulge guilt-free with this *Sugar-Free Classic Apple Crumble*, a wholesome take on the traditional dessert that's as delicious as it is nutritious. Packed with naturally sweet, tender baked apples and infused with warm cinnamon, a hint of vanilla, and optional bursts of chewy raisins, this recipe offers a symphony of comforting flavors. The golden, buttery crumble topping combines rolled oats, almond flour, and crunchy walnuts or pecans for a texture-rich finish that's heart-healthy and gluten-friendly. Naturally sweetened with vanilla stevia and free from refined sugar, this dessert caters to low-sugar and keto lifestyles while remaining irresistibly satisfying. Quick to prepare in just 20 minutes, it bakes to perfection in half an hour, making it an easy yet elegant treat perfect for cozy family dinners or special occasions. Serve it warm with a dollop of sugar-free ice cream or whipped cream for the ultimate comfort food experience!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 6 medium-sized Apples
- 2 tablespoons Lemon juice
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.5 cup Raisins (optional)
- 1.5 cups Rolled oats
- 1 cup Almond flour
- 0.5 cup Chopped nuts (walnuts or pecans)
- 0.5 cup Butter (or coconut oil for vegan option)
- 1 teaspoon Vanilla stevia
- 0.25 teaspoon Salt
Instructions
Preheat the oven to 350°F (175°C).
Peel, core, and slice the apples into thin wedges.
In a large bowl, combine the apples with lemon juice, cinnamon, and vanilla extract. Add the optional raisins if using, and mix well to ensure the apples are coated evenly.
Transfer the apple mixture into an 8x8 inch baking dish, spreading it evenly.
In another bowl, combine rolled oats, almond flour, chopped nuts, and salt. Mix well.
Melt the butter (or coconut oil). Add the melted butter and vanilla stevia to the oat mixture. Stir until the mixture forms crumbly clusters.
Evenly sprinkle the crumble topping over the apples in the baking dish.
Place the dish in the preheated oven and bake for about 30 minutes, or until the top is golden brown and the apples are tender.
Remove from the oven and let cool for a few minutes before serving.
Serve warm, optionally with a side of sugar-free ice cream or whipped cream.
Nutrition Facts
Calories |
3191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.4 g | 258% | |
| Saturated Fat | 70.9 g | 355% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 535 mg | 23% | |
| Total Carbohydrate | 335.7 g | 122% | |
| Dietary Fiber | 59.1 g | 211% | |
| Total Sugars | 173.3 g | ||
| Protein | 54.9 g | 110% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 513 mg | 39% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 3348 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
