Sugar Free Apple Streusel Pie
Indulge in the guilt-free delight of this Sugar-Free Apple Streusel Pie, a wholesome twist on a classic dessert that’s bursting with warm, spiced apple flavor. Made with naturally sweet Granny Smith apples, a hint of cinnamon and nutmeg, and an irresistible crumbly streusel topping crafted from almond flour and rolled oats, this pie skips the sugar without sacrificing taste. The optional erythritol or stevia adds just the right touch of sweetness, making this dessert perfect for those seeking a low-carb, diabetic-friendly, or refined sugar-free treat. With its buttery crust and comforting aroma, this pie is easy to prepare and ready to impress, whether served during the holidays or as a cozy weeknight indulgence. Pair it with sugar-free whipped cream or a scoop of vanilla ice cream for a dessert that’s as satisfying as it is health-conscious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Unsweetened applesauce
- 5 medium Granny Smith apples
- 1.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 0.75 cup Rolled oats
- 0.5 cup Almond flour
- 4 tablespoons Butter, cold and diced
- 1 teaspoon Vanilla extract
- 2 tablespoons Erythritol or stevia (optional, as sweetener)
- 1 Unbaked pie crust (store-bought or homemade)
Instructions
Preheat your oven to 375°F (190°C).
Peel, core, and thinly slice the Granny Smith apples. Place them in a large mixing bowl.
Add the unsweetened applesauce, ground cinnamon, ground nutmeg, and salt to the bowl with the apples. Toss until the slices are evenly coated.
Roll out your unbaked pie crust into a 9-inch pie dish. Trim and crimp the edges if necessary.
Fill the pie crust with the apple mixture, spreading it evenly.
In a separate bowl, mix the rolled oats, almond flour, cold diced butter, vanilla extract, and erythritol or stevia (if using). Use a pastry cutter or your hands to combine the ingredients until the mixture forms coarse crumbs.
Sprinkle the streusel topping evenly over the apples in the pie dish.
Place the pie on the middle rack of the oven and bake for 45-50 minutes, or until the filling is bubbling and the streusel topping is golden brown.
Remove the pie from the oven and let it cool for at least 15-20 minutes before slicing.
Serve warm or at room temperature. Optionally, pair with a dollop of sugar-free whipped cream or a scoop of sugar-free vanilla ice cream.
Nutrition Facts
Calories |
1977 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.2 g | 137% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1010 mg | 44% | |
| Total Carbohydrate | 279.8 g | 102% | |
| Dietary Fiber | 39.3 g | 140% | |
| Total Sugars | 118.4 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 263 mg | 20% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1505 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
