Nutrition Facts for Sugar-free cinnamon dolce syrup

Sugar-Free Cinnamon Dolce Syrup

Image of Sugar-Free Cinnamon Dolce Syrup
Nutriscore Rating: 72/100

Elevate your favorite beverages with this delightful homemade Sugar-Free Cinnamon Dolce Syrup—a guilt-free indulgence that blends rich, warm cinnamon with a hint of creamy vanilla. Crafted with granulated erythritol, this recipe is perfect for anyone seeking a low-calorie, sugar-free alternative to traditional syrups. With just 5 minutes of prep and 10 minutes of simmering, you’ll have a versatile sweetener that can transform coffee, tea, lattes, or even desserts into a cozy, aromatic treat. The combination of simple ingredients like water, ground cinnamon, and vanilla extract ensures a natural and clean flavor profile, while the dash of salt enhances every note. Store it in the fridge for up to two weeks and shake before use for optimal flavor. Perfect for health-conscious coffee lovers and keto-friendly diets—your beverages deserve this easy homemade upgrade!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1 cup Water
  • 0.5 cup Granulated erythritol
  • 2 teaspoons Ground cinnamon
  • 1 teaspoon Vanilla extract
  • 0.125 teaspoon Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

In a small saucepan, combine the water and granulated erythritol. Stir well to dissolve the erythritol.

2

Place the saucepan over medium heat and bring the mixture to a gentle simmer.

3

Once simmering, reduce the heat to low and add the ground cinnamon, stirring continuously to prevent clumping.

4

Continue to simmer the mixture for about 8 minutes, stirring occasionally.

5

Remove the saucepan from the heat and stir in the vanilla extract and salt.

6

Allow the syrup to cool to room temperature. As it cools, it will thicken slightly.

7

Once cooled, transfer the syrup to a glass jar or bottle with a tight-sealing lid.

8

Store the syrup in the refrigerator for up to two weeks.

9

Shake or stir the syrup before each use, as the cinnamon may settle over time.

10

Use the syrup to sweeten coffee, tea, or any beverage of your choice.

Cooking Tip: Take your time with each step for the best results!
31
cal
0.2g
protein
104.7g
carbs
0.1g
fat

Nutrition Facts

1 serving (350.1g)
Calories
31
% Daily Value*
Total Fat 0.1 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 303 mg 13%
Total Carbohydrate 104.7 g 38%
Dietary Fiber 2.8 g 10%
Total Sugars 0.6 g
Protein 0.2 g 0%
Vitamin D 0.0 mcg 0%
Calcium 67 mg 5%
Iron 0.4 mg 2%
Potassium 31 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

99.6%%
0.2%%
0.2%%
Fat: 0 cal (0.2%%)
Protein: 0 cal (0.2%%)
Carbs: 418 cal (99.6%%)