Chocolate Hazelnut Baklava
Indulge in the ultimate dessert fusion with this Chocolate Hazelnut Baklava—a decadent twist on the classic Middle Eastern treat. This irresistible recipe layers buttery phyllo dough with a rich filling of toasted hazelnuts, finely chopped semisweet chocolate, and a hint of warming cinnamon, creating a perfectly crisp and flaky texture. A luscious honey syrup infused with vanilla and a touch of salt seeps into every layer, adding just the right amount of sweetness. Finished with a drizzle of melted dark chocolate, this baklava is both visually stunning and delightfully indulgent. Perfect for special occasions or as an everyday treat, this 16-serving dessert is sure to impress with its balance of nutty, chocolatey, and buttery flavors. Whether you're looking to wow guests or satisfy your own sweet tooth, this gourmet baklava recipe is a must-try!
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Recipe Information
Ingredients
- 16 sheets Phyllo dough
- 2 cups Hazelnuts, toasted and chopped
- 1 cup Semisweet chocolate, finely chopped
- 1 teaspoon Ground cinnamon
- 1 cup Unsalted butter, melted
- 3 quarter cups Honey
- 1 quarter cup Granulated sugar
- 1 quarter cup Water
- 2 tablespoons Dark chocolate, melted (for drizzle)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
In a medium bowl, mix the chopped hazelnuts, chopped chocolate, and ground cinnamon.
Carefully lay one sheet of phyllo dough into the prepared baking dish. Brush it generously with melted butter using a pastry brush. Repeat this process, layering and buttering eight sheets of phyllo dough, one at a time.
Spread half of the hazelnut and chocolate mixture evenly over the phyllo layers.
Layer and butter four additional sheets of phyllo dough, one at a time. Spread the remaining hazelnut and chocolate mixture on top.
Finish with the remaining four sheets of phyllo dough, layering and buttering each one.
Using a sharp knife, cut the unbaked baklava into diamonds or squares, slicing through all layers.
Bake the baklava in the preheated oven for 40-45 minutes, or until the layers are golden brown and crisp.
While the baklava bakes, prepare the syrup. In a small saucepan over medium heat, combine the honey, sugar, water, vanilla extract, and salt. Stir until the sugar dissolves and the mixture begins to simmer. Remove from heat and let cool slightly.
When the baklava is finished baking, remove it from the oven and immediately pour the warm syrup evenly over the entire dish. Allow it to soak for at least 3-4 hours, or overnight for best results.
Before serving, drizzle melted dark chocolate over the top of the baklava for an extra touch of decadence.
Serve the baklava at room temperature and enjoy the perfect combination of crispy, nutty, and chocolatey goodness.
Nutrition Facts
Calories |
4356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.3 g | 340% | |
| Saturated Fat | 158.1 g | 790% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 530 mg | 177% | |
| Sodium | 2468 mg | 107% | |
| Total Carbohydrate | 492.4 g | 179% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 288.8 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1158 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
